Results 171 to 180 of about 4,818 (191)

Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

Food Chemistry, 2021
Gangliang Huang, Shiyang Zhou, Guang-Ying Chen   +2 more
exaly  

Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour

Food Hydrocolloids, 2021
Bao Yang
exaly  

Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour

International Journal of Biological Macromolecules, 2021
Haibo Zhao, Bin Yu
exaly  

1H NMR-based metabolic profiling approach to identify the geo-authentic Chinese yam (Dioscorea polystachya Turczaninow cv. Tiegun)

Journal of Food Composition and Analysis, 2021
Li An, Xujin Wu, Qiang Wang
exaly  

Metabolome Profiling of Eight Chinese Yam (Dioscorea polystachya Turcz.) Varieties Reveals Metabolite Diversity and Variety Specific Uses

Life, 2021
Dahui Liu, Liu Dahui
exaly  

STUDSES TO THE GROWTH OF THE CHINESE YAM (Dioscorea esculenta) AND THE BELL YAM (Dioscorea trlflda)

1972
Omawale, Omawale
openaire   +1 more source

Bacterial rot of Chinese yam caused by Pseudomonas allii

Journal of General Plant Pathology, 2022
Manabu Honda, Toru Kondo, Kazuaki Tanaka, Akio Tonouchi   +3 more
openaire   +1 more source

Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.)

International Journal of Biological Macromolecules, 2020
Xue-De Wang, Hua-Min Liu
exaly  

Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties

Food Bioscience, 2020
You-Lin Xue
exaly  

Structural properties of chemically modified Chinese yam starches and their films

International Journal of Food Properties, 2017
Lixia Wang, Jingzhen Wang
exaly