Results 171 to 180 of about 4,530 (184)

Effect of ethanol extract of dried Chinese yam (Dioscorea batatas) flour containing dioscin on gastrointestinal function in rat model

Archives of Pharmacal Research, 2006
Doo Hyun Nam, Nam Doo Hyun
exaly  

Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

Drying Technology, 2020
Xu Duan, Guangyue Ren
exaly  

Hypoglycemic Effect of Chinese Yam ( Dioscorea opposita rhizoma ) Polysaccharide in Different Structure and Molecular Weight

Journal of Food Science, 2017
Qunyu Gao, Yuxiao Zou
exaly  

The Chinese Yam

Scientific American
openaire   +1 more source

Characterisation and preliminary lipid-lowering evaluation of starch from Chinese yam

Food Chemistry, 2008
Wang Shujun, Yu Jinglin, Chen Weiping
exaly  

Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microflora

Fish and Shellfish Immunology, 2019
Xiaolin Meng, Ronghua Lu, Guokun Yang
exaly  

Structural properties of chemically modified Chinese yam starches and their films

International Journal of Food Properties, 2017
Lixia Wang, Jingzhen Wang
exaly  

Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice

Food Research International, 2019
Nan Zhang, Tisong Liang, Yifan Zhang
exaly  

Blood lipid levels: The power of Chinese yams

Nature China, 2007
openaire   +1 more source

The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance

Journal of Functional Foods, 2019
Guipeng An, Hongliang Wang
exaly