Results 181 to 190 of about 4,818 (191)

Characterisation and preliminary lipid-lowering evaluation of starch from Chinese yam

Food Chemistry, 2008
Wang Shujun, Chen Weiping
exaly  

The Chinese Yam

Scientific American
openaire   +1 more source

Effect of ethanol extract of dried Chinese yam (Dioscorea batatas) flour containing dioscin on gastrointestinal function in rat model

Archives of Pharmacal Research, 2006
Nam Doo Hyun
exaly  

Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

Drying Technology, 2020
Guangyue Ren, Xu Duan
exaly  

Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)

Carbohydrate Polymers, 2020
Bao Yang, Lingrong Wen
exaly  

Pulsed vacuum drying of Chinese yam slices

2016 ASABE International Meeting, 2016
openaire   +1 more source

Hypoglycemic Effect of Chinese Yam ( Dioscorea opposita rhizoma ) Polysaccharide in Different Structure and Molecular Weight

Journal of Food Science, 2017
Qunyu Gao, Yuxiao Zou
exaly  

α-Glucosidase inhibitors from Chinese Yam (Dioscorea opposita Thunb.)

Food Chemistry, 2011
Xiuhua Liu, Dongbao Zhao, Mingjing Li
exaly  

Blood lipid levels: The power of Chinese yams

Nature China, 2007
openaire   +1 more source

Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity

International Journal of Biological Macromolecules, 2019
Masaru Tanokura, You-Lin Xue, Xiao-Wen Wang   +2 more
exaly