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Purification and structural characterization of Chinese yam polysaccharide and its activities
Carbohydrate Polymers, 2015Purification and structural characterization of Chinese yam polysaccharide were investigated and its activities were analyzed. Results indicated that a single component polysaccharide with a molecular weight of 16,619 Da was obtained after hot water extraction with sequential sevage deproteinization, HSCCC and Sephadex G-100 size-exclusion ...
Weifang Yang, Ping Yu
exaly +3 more sources
Silage preparation and nutritive value of Chinese yam by‐product
Animal Science Journal, 2009ABSTRACTThe objective of this experiment was to determine the ensiling characteristics, nutrient composition and nutritive value of Chinese yam by‐product (CYBP) silage treated without additive (Control), with lactic acid bacteria (LY), with dried beet pulp (BY), or with mixtures of lactic acid bacteria and dried beet pulp (LBY) for a fermentation ...
Chuncheng, Xu +2 more
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International Journal of Biological Macromolecules, 2020
A sulfated Chinese yam polysaccharide (S-CYP) was obtained from non-starch Chinese yam polysaccharide (CYP) by chlorosulfonic acid-pyridine (CSA-Pyr) method. The physicochemical characteristics and immunological activity of S-CYP were evaluated in this study.
Rong, Huang +4 more
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A sulfated Chinese yam polysaccharide (S-CYP) was obtained from non-starch Chinese yam polysaccharide (CYP) by chlorosulfonic acid-pyridine (CSA-Pyr) method. The physicochemical characteristics and immunological activity of S-CYP were evaluated in this study.
Rong, Huang +4 more
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Manufacture and Nutritional Analysis of Chinese Yam Jam
Advanced Materials Research, 2012As a means of developing and utilizing Chinese yam, the tuburous roots, as the primary ingredient, underwent processing. They were first peeled, cleaned and boiled, then mashed into a jam-like substance along with additional materials. The process was complete after bottling and sterilization.
Guo Hu, Shang Qin Hu
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[Quality comparison between two cultivated Chinese yam-Kunming yam and Tiegun yam].
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2008To compare the quality of cultivated Chinese yam (Dioscorea polystachya Turcz.) from Yunnan (Kunming yam) and Henan (Tiegum yam) by determining the content of dry substance in fresh sample and the contents of water extracts, ethanol extracts, starch, protein, crude-fat and polysaccharide in dry sample.The above-mentioned indexes were determined by ...
Wei-Ming, Zhang +4 more
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2014
3 Main Themes: Life Science, Green Technology, and Robotic ...
Lao, L +8 more
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3 Main Themes: Life Science, Green Technology, and Robotic ...
Lao, L +8 more
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Analysis on Ecological Suitability Planting Area of Chinese Medicinal Yam
2018 7th International Conference on Agro-geoinformatics (Agro-geoinformatics), 2018Chinese yam (Dioscorea opposita Thunb.) is consumed and regarded as medicinal food in traditional Chinese herbal medicine, Chinese medicinal yam especially is one of the most important Chinese herbal medicines, it accounts for 10%-20% of total Chinese yam and its medicinal needs have been increasing recently with the improvement of people's living ...
Biao Hu +5 more
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Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yam
Food Chemistry, 2012This study investigated the effect of diosgenin, a yam-derived phytochemical, on the growth of enteric lactic acid bacteria (LAB). The in vivo effect of diosgenin on the density of intestinal flora was examined in a murine model of food allergy. Oral administration with diosgenin markedly restored the diminished density of faecal LAB associated with ...
Chung-Hsiung, Huang +4 more
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