Results 151 to 160 of about 3,657,887 (238)
Viscoelasticity of Chinese yam (dioscorea opposita Thumb. cv. Nagaimo).
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989 Kazunori HIRONAKA +2 more
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A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance. [PDF]
Food Chem XWang Q +12 more
europepmc +1 more source
Covalent Grafting of Inorganic Selenium to the Water-Soluble and Nondigestive Chinese Yam Polysaccharides Causes Greater Protection of IEC-6 Cells with Acrylamide Injury. [PDF]
FoodsWang ZX, Zhang LL, Zhao XH.
europepmc +1 more source
NOVEL BIOACTIVE PROTEIN ISOLATED FRON CHINESE YAM AND USES THEREOF
, 2014 A protein isolated from the Chinese yam Dioscorea opposita that stimulates estrogen and progesterone release in vitro and in vivo but does not stimulate the proliferation of breast and ovarian cancer cells is disclosed. The protein exhibits anti-osteoporotic activity in vivo. Also provided are the procedure for isolation and purification of the protein
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Studies on browning of grated Chinese yam (Dioscorea Batatas) II
Engei Gakkai zasshi, 1970 Ichiro SATOH, Kenji TANABE
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Financial Sector Development in the Pacific Rim, East Asia Seminar on Economics, Volume 18 [PDF]
David Cook
core
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils. [PDF]
Food Sci NutrZhou HX, Zhang X, Huang RG, Su TC.
europepmc +1 more source