Results 151 to 160 of about 4,818 (191)

Cnemical control of the black lesion of chinese yam

Proceedings of the Kanto-Tosan Plant Protection Society, 1965
INO, M., ABE, J.
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Flow Properities of Chinese Yam Pulp and its Serum

Flow Properities of Chinese Yam Pulp and its Serum
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Needle Crystals of Calcium Oxalate in Chinese Yam

Journal of Home Economics of Japan, 1974
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Chemical control of the black lesion of Chinese yam. 11

Proceedings of the Kanto-Tosan Plant Protection Society, 1964
SUDO, Y., ITO, Y., TAKANO, T., TUTIYA, H.   +3 more
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Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils. [PDF]

Food Sci Nutr
Zhou HX, Zhang X, Huang RG, Su TC.
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On the infection of virus-like disease of Chinese yam (3)

Proceedings of the Kanto-Tosan Plant Protection Society, 1973
SHIMIZU, S., OZAWA, M., SHIMADA, H., SHIMOYAMA, M.   +3 more
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Preparation of oligosaccharides from Chinese yam and their antioxidant activity

Food Chemistry, 2015
In the present study, the oligosaccharides from Chinese yam were prepared by hydrolysis with hydrogen peroxide (H2O2), which can cleave the glycosidic bonds in polysaccharides. The hydrolysis conditions were optimised by using a central composite design (CCD) as follows: reaction time 4.02 h, temperature 84.35 °C, and H2O2 concentration 2.46%, under ...
Shengjun Wu
exaly   +3 more sources

Purification and structural characterization of Chinese yam polysaccharide and its activities

Carbohydrate Polymers, 2015
Purification and structural characterization of Chinese yam polysaccharide were investigated and its activities were analyzed. Results indicated that a single component polysaccharide with a molecular weight of 16,619 Da was obtained after hot water extraction with sequential sevage deproteinization, HSCCC and Sephadex G-100 size-exclusion ...
Ping Yu
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Evaluation of cross protection by an attenuated strain of Chinese yam necrotic mosaic virus in Chinese yam

Journal of General Plant Pathology, 2014
We evaluated the cross protection effectiveness of an attenuated strain of the Chinese yam necrotic mosaic virus (CYNMV), KM3, in the field. Chinese yam (Dioscorea opposita) cv. Nagaimo plants infected with KM3 were protected from subsequent CYNMV infections in the field for 5 years, whereas non-inoculated plants were easily infected with CYNMV ...
Toru Kondo, Koichiro Kogawa, Kazuhiko Ito   +2 more
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Silage preparation and nutritive value of Chinese yam by‐product

Animal Science Journal, 2009
ABSTRACTThe objective of this experiment was to determine the ensiling characteristics, nutrient composition and nutritive value of Chinese yam by‐product (CYBP) silage treated without additive (Control), with lactic acid bacteria (LY), with dried beet pulp (BY), or with mixtures of lactic acid bacteria and dried beet pulp (LBY) for a fermentation ...
Chuncheng, Xu, Yimin, Cai, Koji, Toyokawa   +2 more
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