Results 141 to 150 of about 4,530 (184)
On the rot (Kassyokuhuhai-byo) of chinese yam tuber
OZAWA, M., KUBOTA, M.
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Cnemical control of the black lesion of chinese yam
INO, M., ABE, J.
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Flow Properities of Chinese Yam Pulp and its Serum
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Needle Crystals of Calcium Oxalate in Chinese Yam
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Studies on browning of grated Chinese yam. I
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Chemical control of the black lesion of Chinese yam. 11
SUDO, Y. +3 more
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Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils. [PDF]
Zhou HX, Zhang X, Huang RG, Su TC.
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On the infection of virus-like disease of Chinese yam (3)
SHIMIZU, S. +3 more
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Preparation of oligosaccharides from Chinese yam and their antioxidant activity
Food Chemistry, 2015In the present study, the oligosaccharides from Chinese yam were prepared by hydrolysis with hydrogen peroxide (H2O2), which can cleave the glycosidic bonds in polysaccharides. The hydrolysis conditions were optimised by using a central composite design (CCD) as follows: reaction time 4.02 h, temperature 84.35 °C, and H2O2 concentration 2.46%, under ...
Shengjun Wu
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Journal of General Plant Pathology, 2014
We evaluated the cross protection effectiveness of an attenuated strain of the Chinese yam necrotic mosaic virus (CYNMV), KM3, in the field. Chinese yam (Dioscorea opposita) cv. Nagaimo plants infected with KM3 were protected from subsequent CYNMV infections in the field for 5 years, whereas non-inoculated plants were easily infected with CYNMV ...
Toru Kondo +2 more
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We evaluated the cross protection effectiveness of an attenuated strain of the Chinese yam necrotic mosaic virus (CYNMV), KM3, in the field. Chinese yam (Dioscorea opposita) cv. Nagaimo plants infected with KM3 were protected from subsequent CYNMV infections in the field for 5 years, whereas non-inoculated plants were easily infected with CYNMV ...
Toru Kondo +2 more
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