Effect of Chinese-Yam-Based Emulsion Gel on Beef Emulsification Characteristics. [PDF]
Zhang H, Yang X, Gao A, Li L.
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Correction: Facile preparation of a polypyrrole modified Chinese yam peel-based adsorbent: characterization, performance, and application in removal of Congo red dye. [PDF]
Wang Y +5 more
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Structure Characterization of Polysaccharide from Chinese Yam (Dioscorea opposite Thunb.) and Its Growth-Promoting Effects on Streptococcus thermophilus. [PDF]
Ouyang J, Wang F, Li W, Li Q, Su X.
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DoDELLA-GAI2 Integrates Gibberellin and Ethylene Signaling to Regulate Chinese Yam (<i>Dioscorea opposita</i>) Tuber Development. [PDF]
Ge M +5 more
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Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide. [PDF]
Wang Z +7 more
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Physicochemical Properties and Structural Study of Heat Treatment-Modified Chinese Yam (<i>Dioscorea opposita</i> Thunb.) Starch-Ferulic Acid Complexes. [PDF]
Xie S +7 more
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HIRONAKA, Kazunori, ISHIBASHI, Ken'ichi
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Enhanced alleviation of the selenite-grafted soluble and nondigestive Chinese Yam polysaccharides on nonylphenol-induced cytotoxicity and barrier damage in intestinal epithelial cells. [PDF]
Wang ZX, Zhang LL, Zhao XH.
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