Results 121 to 130 of about 4,818 (191)

Effects of Chinese yam peels on immunity and gut microbiota in cyclophosphamide-induced chickens and optimization of extraction process. [PDF]

Poult Sci
Qu Q, Ma Y, Huang Y, Gao X, Xuan Z, Chen X, Tong Y, Chai S, Cao M, Dong Q, Lv W, Guo S.   +11 more
europepmc   +1 more source

Effects of dietary <i>Chinese yam- Rehmannia glutinosa</i> 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers. [PDF]

Front Nutr
Zhang J, Guo Y, Ding Y, Ma B, Li Z, Zhang H.   +5 more
europepmc   +1 more source

Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. [PDF]

Foods, 2022
Zhao Z, Wang Q, Xu X, Chen F, Teng G, Wei K, Chen G, Cai Y, Guo L.   +8 more
europepmc   +1 more source

A haplotype-resolved chromosome-level genome assembly of autotetraploid Chinese yam (<i>Dioscorea polystachya</i>) elucidates dioscin biosynthesis and regulation. [PDF]

Hortic Res
Shan N, Xiao Y, Li T, Wang P, Ali A, Sun J, Wang S, Zhu Q, Cao T, Luo S, Lin J, Li Z, Zhou Q, Huang Y.   +13 more
europepmc   +1 more source

Synergetic Anticorrosion Mechanism of Main Constituents in Chinese Yam Peel for Copper in Artificial Seawater. [PDF]

ACS Omega, 2021
Li D, Zhao X, Liu Z, Liu H, Fan B, Yang B, Zheng X, Li W, Zou H.   +8 more
europepmc   +1 more source

Chinese northern yam

, 1870
openaire   +2 more sources

Effects of Chinese yam polysaccharides on immune function， antioxidative capacity， and intestinal microbiota in calves

Siliao yanjiu
The study aimed to explore the effects of Chinese yam polysaccharides on the immune function, antioxidative capacity, and intestinal microbiota of calves.
LU Chen-yue, SHI Xin-chao, GAO Jian-ting, HE Xin   +3 more
doaj  

Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties. [PDF]

Food Chem X
Liu W, Jiang Y, Shi J.
europepmc   +1 more source

Molecular Targets and Mechanisms of 6,7-Dihydroxy-2,4-dimethoxyphenanthrene from Chinese Yam Modulating NF-κB/COX-2 Signaling Pathway: The Application of Molecular Docking and Gene Silencing. [PDF]

Nutrients, 2023
Nie C, Zou Y, Liao S, Gao Q, Li Q.
europepmc   +1 more source

Studies on the Storage of Chinese yam cv. "Nagaimo"(Part 1). Effect of Temperature and Packaging Method on the Quality of Chinese Yam.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1991
HIRONAKA, Kazunori, ISHIBASHI, Ken'ichi
openaire   +1 more source