Identification and characterization of the DREB family in Chinese yam and functional study of DoDREB28 under drought stress. [PDF]
Zhang Q +8 more
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Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers. [PDF]
Chang Y +5 more
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Chinese yam polysaccharide promotes jejunal development, antioxidant defense, and mucosal immunity in weaned rats. [PDF]
Che C +8 more
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Microbial Differences in Rhizospheric and Ednophytic Microbiota in Healthy Chinese Yam Roots and Those Affected by Yam End Black Disease. [PDF]
Liu Y +8 more
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Effects of Chinese yam Polysaccharides on the Muscle Tissues Development-Related Genes Expression in Breast and Thigh Muscle of Broilers. [PDF]
Deng J +5 more
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Changes in viscoelasticity of Chinese yam during growth
application/pdf The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage ...
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Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. [PDF]
Li L +7 more
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Effects of dietary <i>Chinese yam- Rehmannia glutinosa</i> 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers. [PDF]
Zhang J +5 more
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Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. [PDF]
Zhao Z +8 more
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A haplotype-resolved chromosome-level genome assembly of autotetraploid Chinese yam (<i>Dioscorea polystachya</i>) elucidates dioscin biosynthesis and regulation. [PDF]
Shan N +13 more
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