Results 111 to 120 of about 4,530 (184)

Effects of Chinese yam peels on immunity and gut microbiota in cyclophosphamide-induced chickens and optimization of extraction process. [PDF]

Poult Sci
Qu Q, Ma Y, Huang Y, Gao X, Xuan Z, Chen X, Tong Y, Chai S, Cao M, Dong Q, Lv W, Guo S.   +11 more
europepmc   +1 more source

Changes in viscoelasticity of Chinese yam during growth

Changes in viscoelasticity of Chinese yam during growth
application/pdf The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage ...
openaire  

Effects of dietary <i>Chinese yam- Rehmannia glutinosa</i> 'medicine pair' on growth performance, body size trait, slaughtering performance, antioxidant capacity, and cecum microbiota of broilers. [PDF]

Front Nutr
Zhang J, Guo Y, Ding Y, Ma B, Li Z, Zhang H.   +5 more
europepmc   +1 more source

Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy. [PDF]

Foods, 2022
Zhao Z, Wang Q, Xu X, Chen F, Teng G, Wei K, Chen G, Cai Y, Guo L.   +8 more
europepmc   +1 more source

Effects of Chinese yam polysaccharides on immune function， antioxidative capacity， and intestinal microbiota in calves

Siliao yanjiu
The study aimed to explore the effects of Chinese yam polysaccharides on the immune function, antioxidative capacity, and intestinal microbiota of calves.
LU Chen-yue, SHI Xin-chao, GAO Jian-ting, HE Xin   +3 more
doaj  

A haplotype-resolved chromosome-level genome assembly of autotetraploid Chinese yam (<i>Dioscorea polystachya</i>) elucidates dioscin biosynthesis and regulation. [PDF]

Hortic Res
Shan N, Xiao Y, Li T, Wang P, Ali A, Sun J, Wang S, Zhu Q, Cao T, Luo S, Lin J, Li Z, Zhou Q, Huang Y.   +13 more
europepmc   +1 more source

Synergetic Anticorrosion Mechanism of Main Constituents in Chinese Yam Peel for Copper in Artificial Seawater. [PDF]

ACS Omega, 2021
Li D, Zhao X, Liu Z, Liu H, Fan B, Yang B, Zheng X, Li W, Zou H.   +8 more
europepmc   +1 more source

Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties. [PDF]

Food Chem X
Liu W, Jiang Y, Shi J.
europepmc   +1 more source

Molecular Targets and Mechanisms of 6,7-Dihydroxy-2,4-dimethoxyphenanthrene from Chinese Yam Modulating NF-κB/COX-2 Signaling Pathway: The Application of Molecular Docking and Gene Silencing. [PDF]

Nutrients, 2023
Nie C, Zou Y, Liao S, Gao Q, Li Q.
europepmc   +1 more source

Studies on the Storage of Chinese yam cv. "Nagaimo"(Part 1). Effect of Temperature and Packaging Method on the Quality of Chinese Yam.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1991
HIRONAKA, Kazunori, ISHIBASHI, Ken'ichi
openaire   +1 more source