Issue Information (Adv. Sensor Res. 6/2026)
Advanced Sensor Research, Volume 5, Issue 6, June 2026.
wiley +1 more source
Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements. [PDF]
Xiong F +9 more
europepmc +1 more source
Studies on Quality Prediction of Chinese Yam
application/pdf 修士学位論文 大学院畜産学研究科生物資源科学専攻 Master’s Course of Bioresource ...
openaire
Texture Feature Extraction from 1H NMR Spectra for the Geographical Origin Traceability of Chinese Yam. [PDF]
Hu Z +5 more
europepmc +1 more source
Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro. [PDF]
Cui Y +5 more
europepmc +1 more source
Chinese yam yield is affected by soil nutrient levels and interactions among N, P, and K fertilizers. [PDF]
Chen Y, Zhou X, Ma L, Lin Y, Huang X.
europepmc +1 more source
STUDY ON DRYING PROCESS OF CHINESE YAM
Liu Xiao +6 more
openaire +1 more source
Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment. [PDF]
Qian Y +7 more
europepmc +1 more source
Effects of dietary Chinese yam polysaccharide copper complex on growth performance, immunity, and antioxidant capacity of broilers. [PDF]
Zhang J +6 more
europepmc +1 more source
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb). [PDF]
Imtiaz A +9 more
europepmc +1 more source

