Results 71 to 80 of about 1,312,517 (214)

Pharmacokinetic and Pharmacodynamic Drug‐Drug Interactions Between Cofrogliptin and Metformin in Healthy Subjects: A Single‐Center, Single‐Arm, Phase I Study in China

Clinical Pharmacology in Drug Development, Volume 15, Issue 10, October 2026.
Abstract This single‐center, single‐arm, Phase I study evaluated drug–drug interactions (DDIs) between cofrogliptin and metformin in healthy Chinese subjects. Twenty‐two subjects sequentially received metformin monotherapy (Days 1–4), cofrogliptin monotherapy (Days 6–34), and combination therapy (Days 38–47).
Cheng Cui, Na Liu, Chang Chu, Shu Niu, Yang Huang, Fangqiong Li, Yaming Li, Haiyan Li, Dongyang Liu   +8 more
wiley   +1 more source

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

Journal of Food Quality
Chinese yam (Dioscorea polystachya Turczaninow) is widely cultivated in East Asia, whose edible stem is a common vegetable and herb in traditional Chinese medicine.
Wentao Yang, Xiaoning Song, Qingsong Wang, Wenting Wang, Zhifeng Zhao   +4 more
doaj   +1 more source

AI Cracks Jokes: Building Consumer–Brand Closeness Through Machine‐Generated Humor

Psychology &Marketing, Volume 43, Issue 10, Page 2834-2854, October 2026.
ABSTRACT Integrating AI led social cues into service encounters has become a key strategy for humanizing technology. Grounded in Social Penetration Theory, this research examines how AI‐generated humor styles (affiliative vs. self‐defeating) influence consumer brand identification and proposes consumer personality as a key moderator.
Heng Chu, Chunli Ji, Mingwei Li, Catherine Prentice   +3 more
wiley   +1 more source

Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread

Foods, 2020
Impacts of wheat flour substituted with various levels of Chinese yam (Dioscorea opposita Thunb.) flour (from 0% to 25%) on the dough rheological characteristics, gluten structure, baking performance, and antioxidant properties of bread were investigated.
Qing-Ming Li, Yan Li, Jin-Hao Zou, Shi-Yin Guo, Feng Wang, Peng Yu, Xiao-Jun Su   +6 more
doaj   +1 more source

Effects of elevated CO2 concentration on bulbil germination and early seedling growth in Chinese yam under different air temperatures

Plant Production Science, 2017
The present study investigated the effects of elevated carbon dioxide concentration ([CO2]) and air temperature on the germination of seed bulbils and the seedling vigour of two Chinese yam lines.
Nguyen Cong Thinh, Etsushi Kumagai, Hiroyuki Shimono, Michio Kawasaki   +3 more
doaj   +1 more source

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)

Molecules, 2018
Chinese yam is an important edible starch plant and widely cultivated in China. Its rhizome and bulbil are starch storage tissues below and above ground, respectively.
Biao Zhang, Ke Guo, Lingshang Lin, Cunxu Wei   +3 more
doaj   +1 more source

Sonographic Assessment of Prostate Volume, Prostate Dimensions, and Associated Factors Among Adult Men Attending the University of Gondar Comprehensive Specialized Hospital, Northwest Ethiopia: A Cross‐Sectional Study

Trends in Urology &Men's Health, Volume 17, Issue 5, October 2026.
ABSTRACT The prostate gland is the only internal organ that continues to enlarge throughout adulthood, and it is an important parameter in the evaluation of benign prostatic enlargement and other prostate disorders. However, data on prostate volume and its associated factors are limited in Ethiopia.
Alemker Molla Yitayew, Bahiru Tenaw, Temesgen Tadesse, Molla Taye   +3 more
wiley   +1 more source

Effects of Cooking Methods on the Quality Characteristics of Vacuum Freeze-dried Chinese Yam Powder

Shipin gongye ke-ji
To investigate the effects of two cooking methods, atmospheric steaming and boiling, on the quality characteristics of vacuum freeze-dried Chinese yam powder, this study used Chinese yam from Dalong, Puning, Guangdong Province as the raw material ...
Siyue CHEN, Xuan XIN, Mengmeng ZHANG, Weidong BAI, Yan LIAN, Wenbin REN, Wei WANG   +6 more
doaj   +1 more source

Phenanthrenes in Chinese Yam Peel Exhibit Anti-inflammatory Activity, as Shown by Strong Cyclooxygenase Enzyme Inhibition

Natural Product Communications, 2016
Chinese yam ( Dioscorea opposita ), peeled or whole, is a popular food item that is considered to be healthy. Often, the yam is peeled before cooking. However, it is also consumed with peel.
Qian Li, Chuan-Rui Zhang, Amila A. Dissanayake, Qun-yu Gao, Muraleedharan G. Nair   +4 more
doaj   +1 more source

Development of Chloroplast Genomic Resources in Chinese Yam (Dioscorea polystachya)

BioMed Research International, 2018
Chinese yam has been used both as a food and in traditional herbal medicine. Developing more effective genetic markers in this species is necessary to assess its genetic diversity and perform cultivar identification. In this study, new chloroplast genomic resources were developed using whole chloroplast genomes from six genotypes originating from ...
Junling Cao, Dan Jiang, Zhenyu Zhao, Subo Yuan, Yujun Zhang, Teng Zhang, Wenhao Zhong, Qingjun Yuan, Luqi Huang   +8 more
openaire   +2 more sources