Results 71 to 80 of about 4,818 (191)

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Development of Chloroplast Genomic Resources in Chinese Yam (Dioscorea polystachya)

open access: yesBioMed Research International, 2018
Chinese yam has been used both as a food and in traditional herbal medicine. Developing more effective genetic markers in this species is necessary to assess its genetic diversity and perform cultivar identification. In this study, new chloroplast genomic resources were developed using whole chloroplast genomes from six genotypes originating from ...
Junling Cao   +8 more
openaire   +2 more sources

Effects of Lactobacillus‐Mediated Functionalization of Dendrobium officinale Polysaccharides: A Study From Physicochemical Properties and Structural Changes to Anti‐Inflammatory Activity

open access: yeseFood, Volume 7, Issue 4, August 2026.
Lactic acid bacteria (LAB) fermentation cleaves specific glycosidic bonds in Dendrobium officinale polysaccharides (DOPs), reducing molecular weight and enhancing anti‐inflammatory activity through regulation of inflammatory cytokines, oxidative stress, and intestinal barrier function.
Dingding Hong, Hui Ye, Xiaojun Huang
wiley   +1 more source

Facile Fabrication of PVA Nanofibers Decorated With Ratiometric Fluorescent Carbon Dots for Chlorpyrifos Recognition With Deep Learning

open access: yeseFood, Volume 7, Issue 4, August 2026.
A ratiometric fluorescent nanosensor, comprising biomass‐derived iron‐doped carbon dots as the probe and silver nanoclusters as the internal reference, was immobilized onto a polyvinyl alcohol nanofiber membrane via electrospinning. A deep learning model, integrated into a smartphone application, accurately quantified chlorpyrifos by analyzing images ...
Weirui Fang   +7 more
wiley   +1 more source

Trust and Acceptance in Human–Robot Interaction: Psychological Foundations for Industry 5.0

open access: yesEngineering Reports, Volume 8, Issue 8, August 2026.
This systematic review collates the latest research on trust and acceptability in human–robot interactions for Industry 5.0. Trust is built slowly but lost quickly after robot failure, ethical breach, or LLM hallucination. Explainable AI, cultural adaptation, and behavioral recovery are crucial for calibrated trust in human–robot collaborations and ...
Salony Sah   +4 more
wiley   +1 more source

Effects of elevated CO2 concentration on growth and photosynthesis of Chinese yam under different temperature regimes

open access: yesPlant Production Science, 2017
Chinese yam (‘yam’) was grown at different carbon dioxide concentrations ([CO2]), namely, ambient and elevated (ambient + 200 μmol mol−1), under low- and high-temperature regimes in summer and autumn, separately. For comparison, rice was also grown under
Nguyen Cong Thinh   +3 more
doaj   +1 more source

Investigation and Evaluation of Wax Deposition Treatment Methods in Large Natural Gas Plants

open access: yesEnergy Science &Engineering, Volume 14, Issue 8, Page 3848-3861, August 2026.
Problem: Wax blockage (Biphenyl, PAHs) in low‐temperature units crippled plant capacity. Solution: A novel Circulating Light Hydrocarbon Injection technology. Mechanism: Light hydrocarbons disrupt wax crystals via “like dissolves like” and are continuously recovered. Outcome: 1. Throughput dropped from 10 MMscmd to 3 MMscmd 2.
Jiahao Wu   +6 more
wiley   +1 more source

Effects of elevated atmospheric CO2 concentration on morphology of leaf blades in Chinese yam

open access: yesPlant Production Science, 2018
The effects of elevated carbon dioxide concentration on the morphology of leaf blades in two Chinese yam lines under different temperature conditions were determined.
Nguyen Cong Thinh   +3 more
doaj   +1 more source

The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) Drying

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley   +1 more source

The Time and Circumstances of the Yam Messenger System Establishment in Russian Lands

open access: yesИзвестия Уральского федерального университета. Серия 2: Гуманитарные науки, 2016
Referring to a vast variety of sources and literature, the article analyzes the initial period in the history of the yam messenger system (a supply point route messenger system) in Russian lands prior to the reforms of the Select Council.
Oleg Vladimirovich Semenov
doaj   +1 more source

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