Results 71 to 80 of about 4,530 (184)
Development of Chloroplast Genomic Resources in Chinese Yam (Dioscorea polystachya)
BioMed Research International, 2018 Chinese yam has been used both as a food and in traditional herbal medicine. Developing more effective genetic markers in this species is necessary to assess its genetic diversity and perform cultivar identification. In this study, new chloroplast genomic resources were developed using whole chloroplast genomes from six genotypes originating from ...
Junling Cao +8 more
openaire +2 more sources
Ecosphere, Volume 17, Issue 6, June 2026.Abstract Boreal forests cover nearly one‐third of global forest area. Glacial cycles have shaped the distribution and connectivity of modern Pinaceae genera, yet species‐level refugia, postglacial migrations, and hybridization patterns remain unclear due to limited high‐resolution taxonomic and temporal data. We applied a hybridization capture approach
Stefano Meucci +18 more
wiley +1 more source
Plant Production Science, 2017 Chinese yam (‘yam’) was grown at different carbon dioxide concentrations ([CO2]), namely, ambient and elevated (ambient + 200 μmol mol−1), under low- and high-temperature regimes in summer and autumn, separately. For comparison, rice was also grown under
Nguyen Cong Thinh +3 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Effects of elevated atmospheric CO2 concentration on morphology of leaf blades in Chinese yam
Plant Production Science, 2018 The effects of elevated carbon dioxide concentration on the morphology of leaf blades in two Chinese yam lines under different temperature conditions were determined.
Nguyen Cong Thinh +3 more
doaj +1 more source
The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
eFood, Volume 7, Issue 3, June 2026.Natural products, as multi‐target and low‐toxicity adjuvants, enhance immune checkpoint inhibitor responses and reduce immune‐related adverse events through T cell reprogramming, microenvironment remodeling, and microbiota‐immune modulation. ABSTRACT Immune checkpoint inhibitors (ICIs) have revolutionized the treatment landscape of malignant tumors ...
Boyang Liu +6 more
wiley +1 more source
The Time and Circumstances of the Yam Messenger System Establishment in Russian Lands
Известия Уральского федерального университета. Серия 2: Гуманитарные науки, 2016 Referring to a vast variety of sources and literature, the article analyzes the initial period in the history of the yam messenger system (a supply point route messenger system) in Russian lands prior to the reforms of the Select Council.
Oleg Vladimirovich Semenov
doaj +1 more source
Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao +4 more
wiley +1 more source
Impact of Isolation Techniques on the Content of Small Extracellular Vesicles
Journal of Extracellular Vesicles, Volume 15, Issue 6, June 2026.ABSTRACT An important topic of discussion amongst the extracellular vesicle (EV) research field is which genetic materials are considered true constituents of EV cargo. What were once regarded as non‐EV components have now evolved to be potentially essential to EV composition, serving as key mediators in communication.
Yue Su +7 more
wiley +1 more source