Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements. [PDF]
Xiong F +9 more
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Studies on Quality Prediction of Chinese Yam
2008 application/pdf 修士学位論文 大学院畜産学研究科生物資源科学専攻 Master’s Course of Bioresource ...
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Texture Feature Extraction from 1H NMR Spectra for the Geographical Origin Traceability of Chinese Yam. [PDF]
Hu Z +5 more
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Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In Vitro. [PDF]
Cui Y +5 more
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Transcriptomic analysis of Chinese yam (Dioscorea polystachya Turcz.) variants indicates brassinosteroid involvement in tuber development. [PDF]
Riekötter J +4 more
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Chinese yam yield is affected by soil nutrient levels and interactions among N, P, and K fertilizers. [PDF]
Chen Y, Zhou X, Ma L, Lin Y, Huang X.
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Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment. [PDF]
Qian Y +7 more
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Effects of dietary Chinese yam polysaccharide copper complex on growth performance, immunity, and antioxidant capacity of broilers. [PDF]
Zhang J +6 more
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Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb). [PDF]
Imtiaz A +9 more
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Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers. [PDF]
Guo L +7 more
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