Results 101 to 110 of about 4,530 (184)

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]

open access: yesFood Chem X
Chen L   +9 more
europepmc   +1 more source

Chinese yam polysaccharide promotes jejunal development, antioxidant defense, and mucosal immunity in weaned rats. [PDF]

open access: yesFront Vet Sci
Che C   +8 more
europepmc   +1 more source

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