Effects of Chinese Yam Polysaccharide on Intramuscular Fat and Fatty Acid Composition in Breast and Thigh Muscles of Broilers. [PDF]
Guo L +7 more
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Effects of Chinese yam polysaccharides on the immune function and serum biochemical indexes of broilers. [PDF]
Deng J +5 more
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Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota. [PDF]
Wu S +6 more
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Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]
Chen L +9 more
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Identification and characterization of the DREB family in Chinese yam and functional study of DoDREB28 under drought stress. [PDF]
Zhang Q +8 more
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Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers. [PDF]
Chang Y +5 more
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Chinese yam polysaccharide promotes jejunal development, antioxidant defense, and mucosal immunity in weaned rats. [PDF]
Che C +8 more
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Microbial Differences in Rhizospheric and Ednophytic Microbiota in Healthy Chinese Yam Roots and Those Affected by Yam End Black Disease. [PDF]
Liu Y +8 more
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Effects of Chinese yam Polysaccharides on the Muscle Tissues Development-Related Genes Expression in Breast and Thigh Muscle of Broilers. [PDF]
Deng J +5 more
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Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. [PDF]
Li L +7 more
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