Results 211 to 220 of about 3,657,887 (238)

Development of high-throughput simple sequence repeat (SSR) markers for Chinese yam (Dioscorea opposita Thunb.) and genetic diversity and association analysis using phenotypic and genotypic traits

Genetic Resources and Crop Evolution
Qiang Zhang, Hongling Tian, Shuhong Guo, Yaoqin Wang, Shuaishuai Pei, Changjuan Wu, Qiubao Wang, Xianqiang Zuo   +7 more
semanticscholar   +1 more source

Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)

Carbohydrate Polymers, 2020
Lingrong Wen, Bao Yang
exaly  

Pulsed vacuum drying of Chinese yam slices

2016 ASABE International Meeting, 2016
openaire   +1 more source

Effect of ethanol extract of dried Chinese yam (Dioscorea batatas) flour containing dioscin on gastrointestinal function in rat model

Archives of Pharmacal Research, 2006
Jong Yeon Kim
exaly  

Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

Drying Technology, 2020
Xu Duan
exaly  

Genome sequencing and PEBP gene family analysis in Chinese yam (Dioscorea polystachya) identifies a candidate tuber inducing factor

Plant and Soil
Tatjana Ried, Marie Bolger, Jenny Riekötter, T. Sakai, Janina Epping   +4 more
semanticscholar   +1 more source

Hypoglycemic Effect of Chinese Yam ( Dioscorea opposita rhizoma ) Polysaccharide in Different Structure and Molecular Weight

Journal of Food Science, 2017
Qunyu Gao, Yu-Xiao Zou
exaly  

Genome Sequencing of Chinese yam (Dioscorea polystachya): analysis of PEBP gene family diversity and identification of a potential tuber inducing factor

bioRxiv
Tatjana Ried, Marie Bolger, Jenny Riekötter, Toshiyuki Sakai, Janina Epping   +4 more
semanticscholar   +1 more source

The Chinese Yam

Scientific American
openaire   +1 more source

Blood lipid levels: The power of Chinese yams

Nature China, 2007
openaire   +1 more source