Results 231 to 238 of about 3,657,887 (238)
Some of the next articles are maybe not open access.

Antioxidant and Antitumor Activities of the Extracts from Chinese Yam (Dioscorea opposite Thunb.) Flesh and Peel and the Effective Compounds

Journal of Food Science, 2016
Yuanxue Liu, Shuli Man, Zhen Liu
exaly  

Antioxidant and Hypoglycemic Activities of the Soluble and Nondigestible Chinese Yam (Dioscorea opposita Thunb.) Polysaccharides with Covalent Se-Grafting

ACS Food Science & Technology
Zhen-Xing Wang   +2 more
semanticscholar   +1 more source

Characterisation and preliminary lipid-lowering evaluation of starch from Chinese yam

Food Chemistry, 2008
exaly  

Evaluating the Impact of Die Head Temperature and Alternative Carbohydrate, Chinese Yam (Dioscorea opposita) on Floating Pellet Production

Journal of Food Composition and Analysis
Atirah Nur Azhar   +4 more
semanticscholar   +1 more source

STUDSES TO THE GROWTH OF THE CHINESE YAM (Dioscorea esculenta) AND THE BELL YAM (Dioscorea trlflda)

1972
Omawale, Omawale
openaire   +1 more source

NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF CHINESE YAM

2017
TAMER, CANAN ECE, ABUDUAIBIFU, AIMIDAN
openaire   +1 more source

[Study on mechanism of Chinese Yam polysaccharide synergizing nucleoside analogues against hepatitis B virus through p38 MAPK signaling pathway].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Chuyi Li   +8 more
semanticscholar   +1 more source

[Factors influencing the production of Chinese yam (Dioscorea batatas Decne.)].

Zhong yao tong bao (Beijing, China : 1981), 1988
Y T, Liu, S Q, Liu
openaire   +1 more source
medicine
agricultural and food sciences
environmental science
biology
yam
materials science
agriculture general
elevated co2
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