Results 221 to 230 of about 3,657,887 (238)

Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microflora

Fish and Shellfish Immunology, 2019
Xiaolin Meng, Wenpan Hu, Guokun Yang
exaly  

The structural characterization of a novel Chinese yam polysaccharide and its hypolipidemic activity in HFD-induced obese C57BL/6J mice.

International Journal of Biological Macromolecules
Xiaoju Feng, Mingzhu Guo, Jingyao Li, Zhanyu Shen, Fanghua Mo, Yutong Tian, Bing Wang, Chunling Wang   +7 more
semanticscholar   +1 more source

Effect of long term-consecutive monoculture on fungal community structure and function in the rhizosphere of Chinese yam

Antonie van Leeuwenhoek
Jian Yao, Mengyu Yuan, Linjuan Fan, Xueliang Xu, Caiyun Wu, Fan Zhang, Zirong Liu, Yingjuan Yao   +7 more
semanticscholar   +1 more source

Structural properties of chemically modified Chinese yam starches and their films

International Journal of Food Properties, 2017
Li-Xia Wang
exaly  

An overview of the nutritional composition, bioactivities and applications of Chinese yam (Dioscoreas Oppositae)

Ecological Frontiers
G. Edo, Susan Chinedu Nwachukwu, P. O. Akpoghelie, A. N. Mafe, E. F. Isoje, U. A. Igbuku, Emad Yousif, Khalid Zainulabdeen, A. N. Jikah, J. O. Owheruo, A. E. Essaghah, Huzaifa Umar, Ahmed A. Alamiery   +12 more
semanticscholar   +1 more source

Studies on browning of grated Chinese yam. I

Engei Gakkai zasshi, 1962
openaire   +1 more source

Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice

Food Research International, 2019
Nan Zhang, Tisong Liang, Yifan Zhang
exaly  

Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam

LWT
Ling-Biao Gu, Xue-Xia Liu, Siyi Li, Qiao-Ying Song, Rong Gu, Lin Wang, Kun-Peng Zhang, Zhao Qin, Hua-Min Liu, Tian-Xuan Hao, Xinwu Zhu   +10 more
semanticscholar   +1 more source

The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance

Journal of Functional Foods, 2019
Hongliang Wang
exaly  

Hypoglycemic potential of the extracts and active compounds from the aerial parts of Dioscorea opposita (Chinese yam)

Journal of Functional Foods
Laibin Zhang, Xiaona Nie, Huihui Li, Shuangyan Guo, Jieli Lv   +4 more
semanticscholar   +1 more source