Results 41 to 50 of about 1,148 (156)
HPLC Analysis of N-acetyl-chito-oligosaccharides during the Acid Hydrolysis of Chitin
Journal of Food and Drug Analysis, 2020 Kai‐Chi Chang, J. Lee, Wen‐Rong Fu
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Pest Management Science, Volume 79, Issue 11, Page 4569-4588, November 2023., 2023 The newly tested protection strategies do not induce physiological limitations able to limit the productivity of field‐grown grapevines, hence representing effective antifungal treatments in place of copper and sulfur‐based compounds. Abstract BACKGROUND Chemical products against fungi and oomycetes pose serious environmental issues. In the last decade,
Amedeo Moine +6 more
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Compartmentalisation: A strategy for optimising symbiosis and tradeoff management
Plant, Cell &Environment, Volume 46, Issue 10, Page 2998-3011, October 2023., 2023 Abstract Plant root architecture is developmentally plastic in response to fluctuating nutrient levels in the soil. Part of this developmental plasticity is the formation of dedicated root cells and organs to host mutualistic symbionts. Structures like nitrogen‐fixing nodules serve as alternative nutrient acquisition strategies during starvation ...
Nadiatul A. Mohd‐Radzman +1 more
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Advanced Materials Technologies, Volume 8, Issue 17, September 11, 2023., 2023 Extrusion‐based 3D printing and freeze‐drying are used to fabricate a novel design of nerve conduit. The combination of these manufacturing techniques guarantees high tunability of morphological and structural characteristics. The conduit supports the regeneration of sciatic nerve of the rat above the limiting gap length and can therefore be proposed ...
Eugenio Redolfi‐Riva +8 more
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Food Science &Nutrition, Volume 11, Issue 9, Page 5028-5040, September 2023., 2023 A broad range of functional food components with antioxidant and/or anti‐inflammatory properties have been explored that can induce detoxification effects against ethanol. The underlying mechanisms of these bioactive food components include reducing the intestinal absorption of ethanol or its metabolites, increasing the activity of ethanol metabolizing
Masoumeh Moslemi +4 more
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Mass Spectrometry Reviews, Volume 42, Issue 5, Page 1984-2206, September/October 2023., 2023 Abstract This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020.
David J. Harvey
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Structural basis for chitin acquisition by marine Vibrio species
Nature Communications, 2018 Chitin degrading bacteria are important for marine ecosystems. Here the authors structurally and functionally characterize the Vibrio harveyi outer membrane diffusion channel chitoporin and give mechanistic insights into chito-oligosaccharide uptake.
Anuwat Aunkham +8 more
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Frontiers in Microbiology, 2023 Lipo-chito-oligosaccharide (LCO–from Bradyrhizobium japonicum) and thuricin 17 (Th17–from Bacillus thuringiensis) are bacterial signal compounds from the rhizosphere of soybean that have been shown to enhance plant growth in a range of legumes and non ...
Sowmyalakshmi Subramanian +3 more
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Marine Drugs, 2010 Two centuries after the discovery of chitin, it is widely accepted that this biopolymer is an important biomaterial in many aspects. Numerous studies on chitin have focused on its biomedical applications.
Feisal Khoushab, Montarop Yamabhai
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Frontiers in Chemistry, 2020 Chitin, a polymer of β-(1→4)-linked N-acetyl-d-glucosamine, is one of the main polysaccharide components of the fungal cell wall. Its N-deacetylated form, chitosan, is enzymatically produced in the cell wall by chitin deacetylases.
Yury E. Tsvetkov +4 more
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