Results 101 to 110 of about 3,625 (178)

Modification of chitooligosaccharide with phenolic acids for extended cherry tomato preservation and quality retention. [PDF]

iScience
Zhang R, Chen H, Li R, Lin S, Wang N.
europepmc   +1 more source

Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats. [PDF]

Nutr Res Pract
Yun S, Choi MK, Kim MH.
europepmc   +1 more source

Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications. [PDF]

Int J Mol Sci
Gautam AR, Benjakul S, Boonchoosri R, Surasani VKR, Nirmal N, Jing SL, Singh A.   +6 more
europepmc   +1 more source

Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam. [PDF]

Food Chem X
Singh A, Senarat S, Mittal A, Bahem N, Benjakul S, Prashanthkumar MC.   +5 more
europepmc   +1 more source

A First Case of Fluorescence Polarization Biosensor-Based Assay for Rapid Monitoring of Protein API Content in Tablet Dosage Forms: Detection of Lysozyme in Tablets. [PDF]

Biosensors (Basel)
Filimonova SM, Balyklova KS, Zherdev DO, Eremin SA, Mukhametova LI, Krylov VB, Nifantiev NE.   +6 more
europepmc   +1 more source

Genomic insights into Rhizobium anhuiense IY2 isolated from Trifolium caudatum root nodules. [PDF]

Funct Integr Genomics
Eroğlu V, Eren Eroğlu AE, Yaşa İ.
europepmc   +1 more source

Marine-Derived Chitooligosaccharide Attenuates Obesity and Metabolic Syndrome in Bama Pigs Through LXR-Mediated Cholesterol Metabolism and Gut Microbiota Modulation. [PDF]

Nutrients
Zhou M, Lei K, Zhang J, Yan Q, Cao H, Bai Y, Wei K, Su Z.   +7 more
europepmc   +1 more source

Structure and loop dynamics of a chitooligosaccharide deacetylase from the marine bacterium Vibrio campbellii (harveyi). [PDF]

J Biol Chem
Pongnan S, Robinson RC, Lampela O, Juffer A, Fukamizo T, Suginta W.   +5 more
europepmc   +1 more source

Pre-harvest Chitooligosaccharide application enhances phenolic composition, antioxidant capacity, and sensory quality of cabernet Gernischt grapes (<i>Vitis vinifera</i> L.) and wine. [PDF]

Food Chem X
Zhao M, Guan R, Wang K, Zhang X, Mou M, Li M, Sam FE, Jiang Y.   +7 more
europepmc   +1 more source

Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi. [PDF]

J Fungi (Basel)
Zhang F, Li M, Tian J, Ge X, Li S, Chen J, Li Y, Zhang Y.   +7 more
europepmc   +1 more source