Results 111 to 120 of about 3,441 (180)

Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on <i>Vibrio parahaemolyticus</i>: An In Vitro Study and the Use in Blood Clam Meat. [PDF]

Foods
Sharma MH, Singh A, Singh A, Benjakul S, Palamae S, Mittal A, Buatong J.   +6 more
europepmc   +1 more source

Assembly of chitooligosaccharide-citrate-pectin complexes and use in fruit juice. [PDF]

J Food Sci Technol
Fan L, Jiao W, Guo H, Yang M, Liang B, Liu Z.   +5 more
europepmc   +1 more source

Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage. [PDF]

Foods
Buatong J, Bahem N, Benjakul S, Patil U, Singh A.   +4 more
europepmc   +1 more source

Preparation of Chitooligosaccharide-Alditols by Hydrogenation with Ruthenium Catalyst

Bioscience, Biotechnology, and Biochemistry, 1992
NAGAE, Shin'ichi, IZUME, Masato, NISHIMURA, Shigeo, KAWAGISHI, Hirokazu, OHTAKARA, Akira   +4 more
openaire   +1 more source

pH/Hyal-responsive vancomycin-loaded chitooligosaccharide nanoparticles for intracellular MRSA infection treatment. [PDF]

Mater Today Bio
Li W, Li W, Zhai X, Liu X, Shi X, Chen X, Hong W.   +6 more
europepmc   +1 more source

Whole-Genome Analysis and Lignin Degradation Characterization of Termite-Derived Bacillus cereus BC-8. [PDF]

Microorganisms
Zhang X, Li J, Hu Y, Cai Z, Li N, Xue R, Mo Z, Yang C, Yang Y.   +8 more
europepmc   +1 more source

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]

Foods
Li J, Luo C, Li C, Li B.
europepmc   +1 more source

Rutin-chitooligosaccharide complex: Comprehensive evaluation of its anti-inflammatory and analgesic properties <i>in vitro</i> and <i>in vivo</i>. [PDF]

Open Life Sci
Wen C, Zhu M, Wang Y, Man J, Priyanka R.
europepmc   +1 more source

Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water. [PDF]

Food Chem X
Chanchi Prashanthkumar M, Fan X, Zhao Q, Saetang J, Zhao Y, Zhang B, Benjakul S.   +6 more
europepmc   +1 more source

Bacterial biosurfactant-reinforced chitooligosaccharide/polyvinyl alcohol hydrogels accelerate methicillin-resistant <i>Staphylococcus aureus</i>-infected wound healing by attenuating its virulence factors. [PDF]

Asian J Pharm Sci
Jeong GJ, Park DJ, Kang JH, Kim SC, Ahn YJ, Cho KJ, Khan F, Jung WK, Kim YM.   +8 more
europepmc   +1 more source