Results 71 to 80 of about 3,441 (180)
Bacillus subtilis PdaC is the first peptidoglycan deacetylase able to act in reverse, acetylating a glucosamine oligomer (chitopentaose) with a pattern of acetylation mirroring the natural deacetylation reaction with unique final regioselectivity, acetylating all but the reducing end of D5.
Karel Hernández +3 more
wiley +1 more source
A Janus PVA/egg white (PVA/EW) hybrid membrane is constructed via a facile, green unidirectional nanopore dehydration (UND) technology. This one‐step process creates an integrated bilayer: a dense layer that blocks fibroblasts, and a bioactive porous layer enriched with EW.
Xiang Guo +6 more
wiley +1 more source
Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês +3 more
wiley +1 more source
Impact of chitosan oligosaccharide on microbiota-metabolite-immune axis in natural aging
Natural aging involves an imbalance in gut bacteria, changes in metabolism, and mild ongoing inflammation. The integrated impact of chitosan oligosaccharide (COS) on microbiota-metabolite-immune interactions in a physiological (non-accelerated) aging ...
Wei Liu +4 more
doaj +1 more source
Epigenetic regulation of mycorrhizal symbioses: from plastic responses to transgenerational legacies
Summary Mycorrhizal symbioses represent one of the most widespread and ecologically significant plant–microbe interactions, shaping plant nutrition, stress resilience, and ecosystem functioning. Beyond their role in nutrient exchange and systemic defense, growing evidence suggests that these symbioses also influence plant plasticity within and across ...
Gerson Beltrán‐Torres +9 more
wiley +1 more source
Computer‐Based Design to Improve Bacillus thuringiensis Chitinase for Industrial Applications
Hotspot‐guided mutagenesis identifies Gly291 as a key catalytic determinant in Bacillus thuringiensis chitinase. Substitution with alanine improves substrate accommodation and lowers the activation barrier by ∼47%, reducing it from 94.66 to 49.83 kcal/mol. Structural integrity is retained while catalytic efficiency is enhanced, demonstrating a rational
S. G. Sree Agash +5 more
wiley +1 more source
Chitooligosaccharides enzymatic production by Metarhizium anisopliae
The products of chitosan hydrolysis are chitooligosaccharides and are used mainly for medical applications due to their specific biological activities. The objective of this study was to detect and identify the products of enzymatic hydrolysis of chitosan (dimers to hexamers) using a crude extract of chitosanolytic enzymes produced by the fungus ...
Santos, Everaldo Silvino dos +5 more
openaire +3 more sources
Developing Active Bilayer Films Based on Poly(Lactic Acid) and Gelatin or Sodium Caseinate
ABSTRACT Bilayer films made from polymers with complementary properties, such as poly(lactic acid) (PLA) and proteins, loaded with active agents allow to produce materials with additional functionality compared to those used in conventional packaging. The objective of this research was the development of bilayer films based on PLA acting as the passive
Beatriz Guevara‐Guerrero +3 more
wiley +1 more source
ABSTRACT Pine aphids are notoriously destructive sap‐sucking pests of pine trees worldwide. We investigated the biocontrol efficacy of Bacillus velezensis CE100 through cuticle‐degrading enzymes, which degrade the cuticular structure of insect pests.
Henry B. Ajuna +7 more
wiley +1 more source
Chitooligosaccharides antagonize the cytotoxic effect of glucosamine
Chitooligosaccharides (COS) are partially hydrolyzed compounds derived from chitosan that exhibit a number of biological activities, including antitumor, antibacterial and antifungal properties. In this work, we examined the cytotoxicity of pure COS and oligomers A, B and C (solutions composed of different amounts of COS) produced by enzymatic ...
Santos, Everaldo Silvino dos +7 more
openaire +3 more sources

