Results 51 to 60 of about 3,441 (180)
Food Science &Nutrition, Volume 14, Issue 7, July 2026.In a 4‐week self‐controlled trial of 73 young seafarers, consumption of chitooligosaccharides‐combination fortified noodles every other day significantly reduced visceral fat area, waist circumference, serum leptin, and LDL‐C, and elevated skeletal muscle index, without altering body weight.
Zhongbo Bian +7 more
wiley +1 more source
Antiproliferative Effect of Aminoethyl-Chitooligosaccharide on Human Lung A549 Cancer Cells
Biomolecules, 2019 The aminoethyl−chitooligosaccharide (AE-COS) was reported to inhibit human gastric cancer cell proliferation and human fibrosarcoma cell invasion. In this study, the role of AE-COS in down-regulation of proliferation of human lung A549 cancer cells
Dai Hung Ngo +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Gut microbiota from islet cell transplantation patients treated with rapamycin significantly elevated blood glucose levels in recipient mice. Chitooligosaccharides improved rapamycin‐induced gut dysbiosis and islet dysfunction in human microbiota‐associated T2DM mice.
Kunlin Chang +9 more
wiley +1 more source
Molecules, 2019 Chitosanases play an important role in chitosan degradation, forming enzymatic degradation products with several biological activities. Although many chitosanases have been discovered and studied, the enzymes with special characteristics are still rather
Yu Zhou +6 more
doaj +1 more source
eFood, Volume 7, Issue 3, June 2026.Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr +8 more
wiley +1 more source
Siliao yanjiu, 2023 The purpose of the experiment was to study the effect of adding chitooligosaccharide in diet on growth performance, apparent digestibility of nutrients and serum biochemical indexes of weaned piglets.
ZHANG Xiao-dong, JIANG Xiao-fang
doaj
Biomolecules, 2019 In order to synthesize a promising material for developing a novel peptide/protein delivery system, guanidinylation of chitooligosaccharides with 1-amidinopyrazole hydrochloride was investigated herein.
Hironori Izawa +4 more
doaj +1 more source
Foods, 2022 Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and 1H-NMR ...
Ajay Mittal +4 more
doaj +1 more source
Hydrogel Adhesives for Gastrointestinal Perforation: Design Principles and Applications
Exploration, Volume 6, Issue 3, June 2026.There are few reviews on hydrogel adhesives that comprehensively highlight the design principles, factors affecting adhesion, and applications for gastrointestinal (GI) perforation repair. This review outlines the mainstream design approaches of hydrogel adhesives via covalent and noncovalent molecular interactions, illustrating the underlying adhesive
Yudi Pang +7 more
wiley +1 more source
A review of the immune activity of chitooligosaccharides
Food Science and Technology, 2023 Abstract Under the influence of the COVID-19, people's awareness of physical health and immunity has increased significantly. Chitooligosaccharide is an oligomer of β-(1, 4)-linked D -glucosamine, furthermore, is one of the most widely studied immunomodulators.
Yuanyuan WANG +8 more
openaire +2 more sources