Results 31 to 40 of about 3,441 (180)
Antidiabetic Effect and Mechanism of Chitooligosaccharides
The aim of this study was to observe the antidiabetic effect and mechanism of chitooligosaccharides (COS). Type 2 diabetic rats were fed a high-energy diet together with an injection of streptozotocin (STZ). After 8 weeks of COS treatment, the changes in glycometabolism, insulin sensitivity, serum hepatic marker enzyme levels, liver glycogen content ...
Ju, Chuanxia +6 more
openaire +3 more sources
(1) Background: Chitooligosaccharides (COS) have numerous applications due to their excellent properties. Chitosan hydrolysis using chitosanases has been proposed as an advisable method for COS preparation. Although many chitosanases from various sources
Lin-Lin Zhang +6 more
doaj +1 more source
This study aimed to investigate the effects of chitooligosaccharide (COS) inclusion as an alternative to antibiotics on growth performance, intestinal morphology, barrier function, antioxidant capacity, and immunity in broilers. In total, 144 one-day-old
Jun Li +6 more
doaj +1 more source
Chitooligosaccharide as A Possible Replacement for Sulfur Dioxide in Winemaking
Sulfur dioxide (SO2) has been used for centuries as a preservative in winemaking. However, the addition of SO2 is associated with allergic reactions and can negatively affect wine quality.
Zhenming Hao +3 more
doaj +1 more source
IntroductionTobacco black shank is a devastating soil-borne disease caused by the oomycete Phytophthora nicotianae, severely hamper tobacco production worldwide.
Xiangnan Zeng +8 more
doaj +1 more source
Purification of DP 6 to 8 chitooligosaccharides by nanofiltration from the prepared chitooligosaccharides syrup [PDF]
Abstract Background Chitooligosaccharides (COS) with degrees of polymerization (DP) 6 to 8 are degraded from chitosan, which possess excellent bioactivities. However, technologies that could purify them from hydrolysis mixtures in the narrow DP range (984 to 1,306 Da) are absent.
Dong, Huizhong +6 more
openaire +1 more source
Production of Chitooligosaccharides and Their Potential Applications in Medicine [PDF]
Chitooligosaccharides (CHOS) are homo- or heterooligomers of N-acetylglucosamine and D-glucosamine. CHOS can be produced using chitin or chitosan as a starting material, using enzymatic conversions, chemical methods or combinations thereof. Production of well-defined CHOS-mixtures, or even pure CHOS, is of great interest since these oligosaccharides ...
Aam +5 more
openaire +3 more sources
Harpiosquillid mantis shrimp (Harpiosquilla raphidea) (HMS) without and with beheading pretreated with pulsed electric field (PEF) (15 kV/cm, 800 pulses, 5 min) were soaked in chitooligosaccharide (COS) solution at varying concentrations (0, 1 and 2%, w ...
Mallikarjun Chanchi Prashanthkumar +9 more
doaj +1 more source
Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides [PDF]
Chitin and its N-deacetylated derivative chitosan are two biological polymers that have found numerous applications in recent years, but their further deployment suffers from limitations in obtaining a defined structure of the polymers using traditional conversion methods.
Michal Benedykt Kaczmarek +5 more
openaire +3 more sources
Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy
Chitosan with 80% degree of deacetylation was hydrolyzed by cellulase of Trichoderma viride to prepare chitooligosaccharides (COSs) by the fractionation of the COSs with ultrafiltration membrane.
Bui Van Hoai +3 more
doaj +1 more source

