Results 41 to 50 of about 3,441 (180)
Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat
This work studied the interactions between trehalose/chitooligosaccharide (COS) and myofibrillar protein (MP), and the effect of such interactions on the quality of meat after freezing was also evaluated.
Shijie Xu +8 more
doaj +1 more source
The antitumor activity of chitooligosaccharides has been suggested. This phase 2 trial evaluated the efficacy and safety of T-ChOS™, in addition to adjuvant chemotherapy, in patients after resection of pancreatic ductal adenocarcinoma (PDAC).
Susann Theile +7 more
doaj +1 more source
Chitooligosaccharides for wound healing biomaterials engineering [PDF]
Chitooligosaccharides (CHOS) are oligomers of β-(1-4) linked N-acetylglucosamine and D-glucosamine that are produced from chitin or chitosan using different enzymatic or chemical methods. CHOS are water-soluble and non-cytotoxic with diverse bioactivities such as antibacterial, anti-inflammation, anti-obesity, anti-tumor and antioxidant.
Jafari, Hafez +3 more
openaire +2 more sources
Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes [PDF]
Two COS mixtures and a low molecular weight chitosan (LMWC) were tested for potential cytotoxicity and genotoxicity upon human lymphocytes. Genotoxicity was evaluated in vitro by cytokinesis-blocked micronucleus and alkaline comet assays, while cytotoxicity was assessed by flow cytometry analysis.
Fernandes, João C. +7 more
openaire +3 more sources
Classic hypotheses of Alzheimer’s disease (AD) include cholinergic neuron death, acetylcholine (ACh) deficiency, metal ion dynamic equilibrium disorder, and deposition of amyloid and tau. Increased evidence suggests neuroinflammation and oxidative stress
Qian-Qian Ouyang +3 more
doaj +1 more source
Chitooligosaccharides as novel ingredients of fermented foods [PDF]
Chitooligosaccharides can be added to yoghurt at low concentrations without affecting its nutritional composition and sensory acceptance.
Vela Gurovic, M. S. +5 more
openaire +4 more sources
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
The effects of chitooligosaccharide (COS) supplementation in laying hen diets on egg production, egg quality, blood biochemistry, antioxidant capacity and immunity during the late laying period were investigated in this 10-week trial.
Qianqian Xu +3 more
doaj +1 more source
CNGCs in Marchantia paleacea uncouple arbuscular mycorrhizal symbiosis and rhizoid development
Rhizoid growth and AM fungal infection are uncoupled. Summary In Marchantia paleacea, MpaDMI1‐dependent nuclear Ca2+ oscillations are essential for arbuscular mycorrhizal (AM) fungal colonisation, indicating that endosymbiosis‐mediated nuclear Ca2+ signalling is a conserved feature of land plant–AM symbiosis.
Anson Ho Ching Lam +3 more
wiley +1 more source

