Results 71 to 80 of about 4,781 (194)

Dietary Supplementation with Prebiotic Chitooligosaccharides Enhances the Growth Performance, Innate Immunity and Disease Resistance of Nile Tilapia (Oreochromis niloticus)

open access: yesFishes, 2022
Prebiotics acting as immunosaccharides exhibit immunomodulatory functions to improve the immune defense of the host against infectious diseases. The purpose of the present study was to investigate the effects of dietary chitooligosaccharide (COS ...
Nurmalasari   +3 more
doaj   +1 more source

SMart Nanoparticle–Hydrogel Hybrid System for Synergistic Eradication of Infection and Promotion of Wound Healing

open access: yesAdvanced Science, Volume 13, Issue 9, 13 February 2026.
The integrated system, comprising bacterial‐targeted photothermal nanoparticles (Fe2O3‐CS@RBP) and multifunctional hydrogels (PAOC‐3@BA) modules, achieves rapid wound healing within one week. This work introduces a smart therapeutic platform that integrates bacterial targeting, self‐regulating photothermal therapy, tissue adhesion, and stimulus ...
Hongping Wan, Huirong Tan, Xinghong Zhao
wiley   +1 more source

Chitooligosaccharides as novel ingredients of fermented foods [PDF]

open access: yesFood & Function, 2015
Chitooligosaccharides can be added to yoghurt at low concentrations without affecting its nutritional composition and sensory acceptance.
Vela Gurovic, M. S.   +5 more
openaire   +4 more sources

Structure and function of a broad-specificity chitin deacetylase from Aspergillus nidulans FGSC A4 [PDF]

open access: yes, 2017
publishedVersio
A Bhattacharyya   +49 more
core   +3 more sources

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar   +4 more
wiley   +1 more source

Activity, stability and 3-D structure of the Cu(II) form of a chitin-active lytic polysaccharide monooxygenase from Bacillus amyloliquefaciens [PDF]

open access: yes, 2016
The enzymatic deconstruction of recalcitrant polysaccharide biomass is central to the conversion of these substrates for societal benefit, such as in biofuels.
Aachmann   +48 more
core   +2 more sources

Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation

open access: yesFrontiers in Food Science and Technology
In this work, silver nanoparticles (AgNPs) were elaborated using a simple, low-cost, and reproducible method by thermal treatment at 90°C of chitooligosaccharides (COSs), produced by chitosan depolymerization using the digestives chitosanases from ...
Sawsan Affes   +5 more
doaj   +1 more source

Stress Nutrition in Aquatic Animals: From Definition to Practice

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang   +8 more
wiley   +1 more source

Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes [PDF]

open access: yesInternational Journal of Biological Macromolecules, 2011
Two COS mixtures and a low molecular weight chitosan (LMWC) were tested for potential cytotoxicity and genotoxicity upon human lymphocytes. Genotoxicity was evaluated in vitro by cytokinesis-blocked micronucleus and alkaline comet assays, while cytotoxicity was assessed by flow cytometry analysis.
Fernandes, João C.   +7 more
openaire   +3 more sources

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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