Results 21 to 30 of about 6,708 (181)

Synthesis of Biotin-Tagged Chitosan Oligosaccharides and Assessment of Their Immunomodulatory Activity

open access: yesFrontiers in Chemistry, 2020
Chitin, a polymer of β-(1→4)-linked N-acetyl-d-glucosamine, is one of the main polysaccharide components of the fungal cell wall. Its N-deacetylated form, chitosan, is enzymatically produced in the cell wall by chitin deacetylases.
Yury E. Tsvetkov   +4 more
doaj   +1 more source

Functionalization of Chitosan Oligomers: From Aliphatic Epoxide to Cardanol-Grafted Oligomers for Oil-in-Water Emulsions [PDF]

open access: yesBiomacromolecules, 2021
Hydrophobically modified chitooligosaccharides (COSs) were tested for suitability as an emulsifier in cationic bituminous emulsions. COSs with polymerization degrees (DPs) of 5, 10, 15, and 20 were obtained by nitrous acid deamination. A complete study on depolymerization and precise product and side product characterization was undergone.
Camille Chapelle   +5 more
openaire   +4 more sources

Chitin and chitosan. Part III. Some aspects of biodegradation and bioactivity

open access: yesPolimery, 2002
A review on chitin and chitosan continues with the introduction into their chemistry. This part discusses some aspects of biodegradability and bioactivity of chitosan, chitin and products of their depolymerization. This paper describes the role
Marcin H. Struszczyk
doaj   +1 more source

Silene uniflora Extracts for Strawberry Postharvest Protection

open access: yesPlants, 2023
Halophytes are gaining considerable attention due to their applications in saline agriculture, phytoremediation, medicine, and secondary metabolite production.
Laura Buzón-Durán   +6 more
doaj   +1 more source

Silver Nano Chito Oligomer Hybrid Solution for the Treatment of Citrus Greening Disease (CGD) and Biostimulants in Citrus Horticulture

open access: yesHorticulturae, 2023
Citrus greening disease (CGD), or Huanglongbing (HLB), is principal in Citrus farming because of its severe damage, decreased yield, poor quality of fruit, and frequent disappearance before harvest.
Pakpoom Vatcharakajon   +7 more
doaj   +1 more source

Extraction of chitosan and its oligomers from shrimp shell waste, their characterization and antimicrobial effect [PDF]

open access: yesVeterinary World, 2017
Aim: The present study was performed to utilize the shrimp shell waste for chitin and chitosan production, characterization by Fourier transform infrared (FT-IR) technique and to evaluate the antimicrobial effects of chitosan oligomers produced by ...
Tarun Kumar Varun   +7 more
doaj   +1 more source

Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides

open access: yesJournal of Functional Biomaterials, 2015
Previous reports indicate that N-acetyl-d-glucosamine oligomers (chitin oligosaccharide; NACOS) and d-glucosamine oligomers (chitosan oligosaccharide; COS) have various biological activities, especially against cancer and inflammation. In this review, we
Kazuo Azuma   +3 more
doaj   +1 more source

Reclamation of Marine Chitinous Materials for Chitosanase Production via Microbial Conversion by Paenibacillus macerans

open access: yesMarine Drugs, 2018
Chitinous materials from marine byproducts elicit great interest among biotechnologists for their potential biomedical or agricultural applications. In this study, four kinds of marine chitinous materials (squid pens, shrimp heads, demineralized shrimp ...
Chien Thang Doan   +4 more
doaj   +1 more source

Improved chitosan-mediated gene delivery based on easily dissociated chitosan polyplexes of highly defined chitosan oligomers [PDF]

open access: yesGene Therapy, 2004
Nonviral gene delivery systems based on conventional high-molecular-weight chitosans are efficient after lung administration in vivo, but have poor physical properties such as aggregated shapes, low solubility at neutral pH, high viscosity at concentrations used for in vivo delivery and a slow dissociation and release of plasmid DNA, resulting in a ...
M, Köping-Höggård   +6 more
openaire   +2 more sources

Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages

open access: yesMarine Drugs, 2018
The methods to obtain chitooligosaccharides are tightly related to the physicochemical properties of the end products. Knowledge of these physicochemical characteristics is crucial to describing the biological functions of chitooligosaccharides ...
Ángela Sánchez   +5 more
doaj   +1 more source

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