Results 81 to 90 of about 165,219 (191)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
wiley +1 more source
The use of lysozyme to prepare biologically active chitooligomers
Polímeros, 2015 Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2).
Anna Zimoch-Korzycka +4 more
doaj +1 more source
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi +2 more
wiley +1 more source
Chitosan nanopolymers effect in activating of mouse bone marrow derived dendritic cells
مجله دانشگاه علوم پزشکی بیرجند, 2014 Background and Aim: Regarding to various problems in the activation of dendritic cells and immune system’s responses, finding of a safe, effective and applicable agent is highly desirable.
Saeed Daneshmandi +2 more
doaj
Sustainable and Multifunctional Natural Macromolecular Polymers for Aqueous Zn Metal Batteries
Advanced Materials, Volume 38, Issue 57, 13 October 2026.We comprehensively review the structure‐function relationships and regulatory mechanism of natural macromolecular polymers in stabilizing zinc anodes at the microscopic and mesoscopic scales. The interactions among polymer structures, optimization strategies, and regulatory mechanisms are discussed systematically summarizing recent related research ...
Yunuo Shi +13 more
wiley +1 more source
Addition of chitosan oligomers to improve bread texture
IOP Conference Series: Earth and Environmental Science, 2019 Abstract This study aimed to characterize the bread products that was given additional chitosan oligomer from crustacean (shrimp) waste. The making of bread with the addition of chitosan oligomer was carried out with concentration treatment (0, 0.1%, 0.3% and 0.5%) and the test parameters were chemical, physical (functional groups of ...
E Hastarini, D L Ayudiarti
openaire +1 more source
3D‐Printed Corneal Substitutes: Materials, Fabrication, and Preclinical Progress
Advanced Materials Technologies, Volume 11, Issue 20, 21 October 2026.Successful clinical translation of 3D‐printed corneal substitutes relies on the interplay between the bioink properties, cellular component, and the fabrication process. These factors influence the critical properties of the construct, including optical transparency, mechanical stability, suture retention, that ultimately govern long‐term stromal ...
Shadi Moshayedi +4 more
wiley +1 more source
Antibiotics, 2018 Phytophthora cinnamomi, responsible for “root rot” or “dieback” plant disease, causes a significant amount of economic and environmental impact.
Petruta Mihaela Matei +5 more
doaj +1 more source
Advanced Science, Volume 13, Issue 59, 23 October 2026.Hypoxia‐adaptive bioelectronics based on poly(3,4‐ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS)/polydopamine (PDA)/enzyme biocomposites couple O2‐centric biosensing with embedded O2 therapy to address oxygen‐deficient chronic wounds. Local O2 provision restores enzyme‐based metabolite sensing, while catalase‐mediated oxygen generation and
Songrui Liu +16 more
wiley +1 more source
, 2016 The preparation of a homogeneous series of chitin/chitosan oligomers (chito-oligomers) with the same distribution of degrees of polymerization (DP) ranging from 2 to 12, but with various average degrees of N-acetylation (DA) from 0 to 90% is described ...
Catherine Ladavière (2430403) +3 more
core +1 more source