Results 91 to 100 of about 40,895 (235)

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Population Growth of Bosmina longirostris Fed Chlorella vulgaris and Scenedesmus subspicatus in Different Densities [PDF]

open access: yes, 2011
In this study, the effects of the different densities of Chlorella vulgaris (0.05 x 106, 0.1 x 106, 0.2 x 106, 0.4 x 106, or 0.8 x 106 cells/ml) and Scenedesmus subspicatus (0.05 x 106, 0.1 x 106, 0.2 x 106, or 0.4 x 106 cells/ml) on culture of the water
Erdoğan, Ömer   +4 more
core  

Some Comparative Histomorphometrical Aspects Regarding Detoxifying Capacity of Garlic, Coriander and Chlorella, in Chronic Cd Contamination on Carassius gibelio Species

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The purpose of this study was to histomorphometrically compare the aspect of gill, intestinal and ovarian epithelium of Prussian carp specimens, simultaneously subjected to chronic intoxication with Cd and, to chelating and antioxidant effect of ...
Marioara Nicula   +7 more
doaj  

Extending the limits of algal growth and stress resilience – the desert alga Chlorella ohadii as an emerging model

open access: yesNew Phytologist, EarlyView.
Multiple facets of Chlorella ohadii biological properties and potential as a research model and biotechnology platform. Summary Since its isolation from the sand dunes of the Negev Desert over a decade ago, the unicellular green alga Chlorella ohadii has turned into a reference organism for studying photosynthesis, metabolism, and abiotic stress ...
Or Geffen   +4 more
wiley   +1 more source

Relationships amongst chlorella isolates from the tropical, temperate and Antarctic regions based on morphological, biochemical and molecular studies / Shamala Marimuthu [PDF]

open access: yes, 2011
Algae from the genus Chlorella are widely distributed on earth, including the Polar Regions. The alga is a model organism for physiology and biochemistry experiments as well as an important organism for biotechnological exploitation.
Marimuthu, Shamala
core  

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

open access: yesWater and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif   +4 more
wiley   +1 more source

Επεξεργασία τυροκομικών αποβλήτων με χρήση του μικροφύκους Chlorella sorokiniana

open access: yes, 2020
Το πείραμα διεξήχθη στο Εργαστήριο Ποιότητας Υδάτων και Αέρα του Τμήματος Περιβάλλοντος του Πανεπιστημίου Αιγαίου, την περίοδο Οκτώβριος έως Φεβρουάριος (2019-2020).
Κορδά, Αγγελική
core  

Sugar-stimulated CO2 sequestration by the green microalga Chlorella vulgaris [PDF]

open access: yes, 2019
Post-print (lokagerð höfundar) opið á: https://systemsbiology.hi.is/wp-content/uploads/2018/11/Sugar-stimulated-CO2-sequestration-by-the-green-microalga-Chlorella-vulgaris-draft.pdfTo convert waste CO2 from flue gases of power plants into value-added ...
Palsson, Sirus   +6 more
core   +2 more sources

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

open access: yesPackaging Technology and Science, Volume 39, Issue 11, Page 1377-1396, November 2026.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher   +9 more
wiley   +1 more source

Photobioreactor Technologies for High-throughput Microalgae Cultivation [PDF]

open access: yes, 2015
The evaluation and optimisation of microalgae cultivation process for biomass, lipid and high value chemicals production requires experimental investigation of several interacting variables. This thesis addresses the development of a range of small-scale
Ojo, EO
core  

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