Results 91 to 100 of about 40,895 (235)
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
Population Growth of Bosmina longirostris Fed Chlorella vulgaris and Scenedesmus subspicatus in Different Densities [PDF]
In this study, the effects of the different densities of Chlorella vulgaris (0.05 x 106, 0.1 x 106, 0.2 x 106, 0.4 x 106, or 0.8 x 106 cells/ml) and Scenedesmus subspicatus (0.05 x 106, 0.1 x 106, 0.2 x 106, or 0.4 x 106 cells/ml) on culture of the water
Erdoğan, Ömer +4 more
core
The purpose of this study was to histomorphometrically compare the aspect of gill, intestinal and ovarian epithelium of Prussian carp specimens, simultaneously subjected to chronic intoxication with Cd and, to chelating and antioxidant effect of ...
Marioara Nicula +7 more
doaj
Multiple facets of Chlorella ohadii biological properties and potential as a research model and biotechnology platform. Summary Since its isolation from the sand dunes of the Negev Desert over a decade ago, the unicellular green alga Chlorella ohadii has turned into a reference organism for studying photosynthesis, metabolism, and abiotic stress ...
Or Geffen +4 more
wiley +1 more source
Relationships amongst chlorella isolates from the tropical, temperate and Antarctic regions based on morphological, biochemical and molecular studies / Shamala Marimuthu [PDF]
Algae from the genus Chlorella are widely distributed on earth, including the Polar Regions. The alga is a model organism for physiology and biochemistry experiments as well as an important organism for biotechnological exploitation.
Marimuthu, Shamala
core
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif +4 more
wiley +1 more source
Επεξεργασία τυροκομικών αποβλήτων με χρήση του μικροφύκους Chlorella sorokiniana
Το πείραμα διεξήχθη στο Εργαστήριο Ποιότητας Υδάτων και Αέρα του Τμήματος Περιβάλλοντος του Πανεπιστημίου Αιγαίου, την περίοδο Οκτώβριος έως Φεβρουάριος (2019-2020).
Κορδά, Αγγελική
core
Sugar-stimulated CO2 sequestration by the green microalga Chlorella vulgaris [PDF]
Post-print (lokagerð höfundar) opið á: https://systemsbiology.hi.is/wp-content/uploads/2018/11/Sugar-stimulated-CO2-sequestration-by-the-green-microalga-Chlorella-vulgaris-draft.pdfTo convert waste CO2 from flue gases of power plants into value-added ...
Palsson, Sirus +6 more
core +2 more sources
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Photobioreactor Technologies for High-throughput Microalgae Cultivation [PDF]
The evaluation and optimisation of microalgae cultivation process for biomass, lipid and high value chemicals production requires experimental investigation of several interacting variables. This thesis addresses the development of a range of small-scale
Ojo, EO
core

