Results 71 to 80 of about 15,235 (261)
Algae are employed commonly in cosmetics, food and pharmaceuticals, as well as in feed production and biorefinery processes. In this study, post-fermentation leachate from a biogas plant which exploits stillage and maize silage was utilized as a culture ...
Dariusz Zielinski +7 more
doaj +1 more source
Abstract Oil sands tailings ponds, such as those in northeastern Alberta, present environmental challenges due to slow sedimentation, water entrapment, and toxic naphthenic acids (NAs), which hinder water reclamation. This study assessed the tolerance and biodegradation potential of Chlorella vulgaris (C.
Amin Kalbasi, Amarjeet Bassi
wiley +1 more source
Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovabio Excel AP and a mixture of recombinant CAZymes ...
C. Alfaia +13 more
semanticscholar +1 more source
Microalgae provide a wealthy natural resource of bioactive compounds, which have many biological activities. Monosodium glutamate is a food additive that acts either as food preservatives or as tastiness enhancer.
Sekena H Abdel-Aziem +4 more
doaj +1 more source
ABSTRACT Amphibians are the most threatened vertebrate class globally. Climate change, agrochemicals, and/or pathogens and parasites are implicated in contributing to amphibian declines, either singly or in combination. We investigated individual and combined effects of elevated temperatures and atrazine (2.0 μg/L) on Lithobates [formerly Rana] pipiens
Melody J. Gavel +7 more
wiley +1 more source
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source
Comprehensive GCMS and LC-MS/MS Metabolite Profiling of Chlorella vulgaris
The commercial cultivation of microalgae began in the 1960s and Chlorella was one of the first target organisms. The species has long been considered a potential source of renewable energy, an alternative for phytoremediation, and more recently, as a ...
H. A. Pantami +6 more
semanticscholar +1 more source
Disposable masks, predominantly made from polypropylene, share similar environmental challenges as plastic waste due to their persistence and limited biodegradability.
Hadiyanto +6 more
doaj +1 more source
Effective pretreatment of wet microalgal biomass to enhance lipid extraction in biodiesel production
Abstract Biodiesel is a viable alternative to fossil fuels. Identifying and evaluating nonedible sources is essential to address ecological concerns and meet energy demands. Microalgae are effective for lipid production but their rigid cell walls hinder bioproduct release making the process energy‐intensive and costly.
Amarnath Krishnamoorthy +2 more
wiley +1 more source
Fixation of high concentration CO2 using Chlorella – Bacteria symbiosis system
The mutualistic interaction between microalgae and bacteria provides a new strategy for improving carbon fixation by microalgae. In this study, Chlorella was co-cultured with natural flora at 15 % (v/v) CO2 concentration for 120 d.
Chuntan Chen +7 more
doaj +1 more source

