Results 51 to 60 of about 441,934 (240)

Synthesis of Highly Crystalline Graphite from Spontaneous Ignition of In Situ Derived Acetylene and Chlorine at Ambient Conditions

open access: yesMolecules, 2020
We exploited a classic chemistry demonstration experiment based on the reaction of acetylene with chlorine to obtain highly crystalline graphite at ambient conditions. Acetylene and chlorine were generated in-situ by the addition of calcium carbide (CaC2)
Nikolaos Chalmpes   +6 more
doaj   +1 more source

Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce

open access: yesFoods, 2023
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing.
Jessica Santos Pizzo   +5 more
doaj   +1 more source

Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities

open access: yesnpj Science of Food
Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy, health and marine conservation.
Sophie Lawrence   +4 more
doaj   +1 more source

Chlorate Levels in Dairy Products Produced and Consumed in Ireland

open access: yesFoods, 2023
In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in
Lorna Twomey   +8 more
doaj   +1 more source

Selectivity Trends Between Oxygen Evolution and Chlorine Evolution on Iridium-Based Double Perovskites in Acidic Media

open access: yesACS Catalysis, 2019
The electrochemical chlorine evolution reaction (CER) and oxygen evolution reaction (OER) represent core processes in the production of chlorine, relevant to bulk chemical manufacturing, and water ...
J. Vos   +6 more
semanticscholar   +1 more source

Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life [PDF]

open access: yes, 2007
Since chlorine is not accepted for treatment of organic products, alternative sanitizing agents are needed to assure the safety and shelf-life of fresh-cut organic vegetables.
Leskinen, Marita   +2 more
core  

Drug resistance in liver flukes

open access: yesInternational Journal for Parasitology: Drugs and Drug Resistance, 2020
Liver flukes include Fasciola hepatica, Fasciola gigantica, Clonorchis sinensis, Opisthorchis spp., Fascioloides magna, Gigantocotyle explanatum and Dicrocoelium spp. The two main species, F. hepatica and F.
I. Fairweather   +4 more
doaj  

Microplastic toxicity: A review of the role of marine sentinel species in assessing the environmental and public health impacts

open access: yesCase Studies in Chemical and Environmental Engineering, 2021
The ubiquity of plastics is a concern for the health of humans and marine ecosystems. Plastics and their composite endocrine disrupting chemicals (EDCs) are associated with adverse health outcomes in humans and marine species.
Christina Biamis   +2 more
doaj  

Modeling surface disinfection kinetics of fresh tomato (Lycopersicum esculentum) using chlorine solutions

open access: yesScientia Agropecuaria, 2013
Fresh tomatoes Italian variety were subjected to surface disinfection processes using calcium hypochlorite solutions to determine their germicidal efficiency and kinetics that governs the surface inactivation process in aerobic mesophilic bacteria ...
Miguel Ángel Solano Cornejo
doaj   +1 more source

Sex-Based Disparities in Leukocyte Migration and Activation in Response to Inhalation Lung Injury: Role of SDF-1/CXCR4 Signaling

open access: yesCells, 2023
The aim of the study was to determine whether sex-related differences exist in immune response to inhalation lung injury. C57BL/6 mice were exposed to Cl2 gas (500 ppm for 15, 20, or 30 min).
Tanima Chatterjee   +6 more
doaj   +1 more source

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