Results 221 to 230 of about 2,543,747 (254)

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

The Potential of Chlorogenic Acid in Regulating Oxidative Damage, Lipid Metabolism, and Inflammation in Chickens: A Comprehensive Review. [PDF]

Vet Sci
Zheng B, Xiao X, Wang Y, Bai D, Zhen W, Guo F, Zhang B, Zhang Y, Ma Y.   +8 more
europepmc   +1 more source

Dietary‐Derived Corchorus olitorius L. Extract Suppresses KRAS‐Mutant Pancreatic Cancer by Activating Ferritinophagy‐Dependent Ferroptosis

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Pancreatic ductal adenocarcinoma (PDAC) is a highly aggressive malignancy characterized by frequent activating mutations in the Kirsten rat sarcoma viral oncogene homologue (KRAS) and limited therapeutic options. Corchorus olitorius L., a traditional edible plant widely consumed in Asia, possesses documented anti‐inflammatory properties ...
Chiao‐Yun Tseng, Hui‐Hsuan Lin, Charng‐Cherng Chyau, Pei‐Rong Yu, Yu‐Hsuan Liang, Yueching Wong, Jing‐Hsien Chen   +6 more
wiley   +1 more source

Annurca Apple Extract and Colorectal Cancer Prevention: Preliminary In Silico Evaluation of Chlorogenic Acid. [PDF]

Diseases
Abenavoli L, Scarlata GGM, Gambardella ML, Morano D, Milošević N, Milanović M, Milić N.   +6 more
europepmc   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba, Leda Atílio Pita, Helen Obioma Agu, Chioke Amaefuna Okolo, Carmen Sílvia Fávaro‐Trindade   +4 more
wiley   +1 more source

Extending calla lily vase life using silver nitrate, silver nanoparticles, and chlorogenic acid: a novel strategy to sustain xylem conductivity and antioxidant defense. [PDF]

BMC Plant Biol
El-Sayed IM, El-Ziat RA, Othman EZ.
europepmc   +1 more source

Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Water quality and the composition of minerals in the water impact coffee extraction and thus influence the sensory experience of coffee. This study investigated the effect of water hardness and alkalinity on the sensory properties of brewed coffee (Colombian Kachalu) using duo–trio screening and descriptive sensory analyses.
Christina J. Birke Rune, Ida Steen, Eva R. Kjærgaard, Zeina Maroun, Wender L. P. Bredie, Henrik G. Kjaergaard   +5 more
wiley   +1 more source

Carbomol hydrogels integrating chlorogenic acid-loaded exosomes promote diabetic wound healing through antibacterial and immunomodulatory activities. [PDF]

Biol Direct
Wang H, Guan M, Chu G, Wang Y.
europepmc   +1 more source

Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High‐Fat Diet‐Fed Mice

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Obesity is closely associated with metabolic dysfunction, leading to impaired glucose and lipid homeostasis and contributing to the development of metabolic dysfunction–associated liver disease (MASLD). Propolis is a bee‐derived natural product rich in bioactive compounds and widely recognized for its antioxidant, anti‐inflammatory, and ...
Caroline Alves de Araújo, Giovana Dias Ramundo, Beatriz Teixeira dos Santos, Dafne Lopes Beserra Silva, Graziele Freitas de Bem, Dayane Teixeira Ognibene, Angela Castro Resende, Brenda Akemi Nagagata, Isabela Macedo Lopes Vasques‐Monteiro, Julio Beltrame Daleprane, Debora Baptista Pereira, Douglas Siqueira de Almeida Chaves, Cristiane Aguiar da Costa   +12 more
wiley   +1 more source

A Biomimetic Electrochemical Approach for Chlorogenic Acid Detection in Herbal Supplements and Plant Extracts Using Molecular Imprinting Technology. [PDF]

ACS Omega
Yayla S, Cetinkaya A, Kocak E, Nemutlu E, Hurkul MM, Ozkan SA.   +5 more
europepmc   +1 more source