Results 221 to 230 of about 43,818 (298)

Pea Protein and Maltodextrin‐Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Eduardo Leonarski, Gabriela Polmann, Guilherme Dallarmi Sorita, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Oliveira, Acácio Antonio Ferreira Zielinski   +6 more
wiley   +1 more source

Efficient recovery of chlorogenic acid and rutin from Ficus erecta leaves using liquid carbon dioxide-ethanol-water extraction with and without ultrasonic irradiation. [PDF]

Ultrason Sonochem
Sharmin T, Kanazawa M, Mishima K, Ferdosh S, Saptoro A, Znad H, Islam Sarker MZ, Mustofa S, Takeshita T, Ouchi M, Mishima K.   +10 more
europepmc   +1 more source

Making Sense of “Strong Coffee”: Taste, Meaning, and Everyday Consumption in Brazil

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study explored how Brazilian consumers understand and use the expression “strong coffee” in everyday consumption. Grounded in social representations theory, a qualitative design was conducted with 35 in‐depth interviews. Data collection combined a sentence‐completion task with guided coffee tastings used as elicitation devices.
Anna Luiza Santana Neves, Evelyn Pereira Francisco, Beatriz Mendes Manson, Lia Filgueiras, Jorge Herman Behrens   +4 more
wiley   +1 more source

Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin. [PDF]

Antioxidants (Basel)
Paredes-Toledo J, Herrera J, González E, Robert P, Giménez B.   +4 more
europepmc   +1 more source

Exploring Taphrina deformans, the Springtime Scourge of Peach

Molecular Plant Pathology, Volume 27, Issue 6, June 2026.
This review integrates current knowledge on host–pathogen interactions, epidemiological processes, resistance mechanisms and peach‐resistant varieties, while critically identifying key knowledge gaps. It provides the first comprehensive, integrative description of the Taphrina deformans life cycle in relation to the annual developmental cycle of the ...
Clotilde Nigon, Morgane Roth, Bénédicte Quilot   +2 more
wiley   +1 more source

Optimization of Sweet Potato (<i>Ipomoea batatas</i> L.) Chlorogenic Acid Extraction Process and Hypoglycemic Effect Study. [PDF]

Plants (Basel)
Wang X, Zhang J, Yang C, Yu X, Tian D, Han M, Xiao N.   +6 more
europepmc   +1 more source

The BAHD Acyltransferase Gene Family: Evolutionary Dynamics, Biochemical Mechanisms, and Roles in Plant Stress Adaptation

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4139-4158, June 2026.
BAHD acyltransferases drive metabolic diversification in plants by coupling conserved catalytic scaffolds with regulatory flexibility, enabling stress adaptation and ecological specialisation. ABSTRACT BAHD acyltransferases constitute one of the most versatile enzyme superfamilies in plants, catalysing the acylation of alcohols, amines, polyamines, and
Muhammad Mubashar Zafar, Qiao Fei, Abdul Razzaq, Ayesha Siddiqua, Ayesha Naveed, M. Nasir Khan, Huma Saleem, Xuefei Jiang   +7 more
wiley   +1 more source

Preparation of Chitosan Composite Film Loaded with Chlorogenic Acid-Chitosan Oligosaccharide Nanoparticles and Its Application in Preservation of Pleurotus geesteranus. [PDF]

Foods
Xu N, Luo L, Wu F, Luo D, Feng L, Lu H.
europepmc   +1 more source

Safe dosage and potential risks of chlorogenic acid: insights from <i>in vitro</i> and <i>in vivo</i> studies. [PDF]

Front Pharmacol
Pang Y, Jiang M, Ge B, Huang L, Rao X, Wang X, Zhou H, Lyu J, Wang Z, Tan G.   +9 more
europepmc   +1 more source

Research Advances in the Synthesis, Metabolism, and Function of Chlorogenic Acid. [PDF]

Foods
He Y, Mao S, Zhao Y, Yang J.
europepmc   +1 more source