Results 151 to 160 of about 169,141 (297)

Inconsistent effects of P enrichment and predator presence on food‐web dynamics in a bromeliad system

open access: yesOikos, EarlyView.
Food webs consist of trophic interactions of variable strength. However, it remains challenging to predict how changes in environmental conditions, such as nutrient enrichment, can affect these interactions. In this paper, we propose to integrate food web theory with ecological stoichiometry, which predicts how elemental ratios affect trophic ...
Pierre Rogy   +6 more
wiley   +1 more source

CDE6 Regulates Chloroplast Ultrastructure and Affects the Sensitivity of Rice to High Temperature. [PDF]

open access: yesPlants (Basel)
Yang S   +9 more
europepmc   +1 more source

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

open access: yesChemistryOpen, EarlyView.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni   +10 more
wiley   +1 more source

Exogenous ALA promotes tomato fruit quality and pigment metabolism: physiological mechanisms. [PDF]

open access: yesFront Nutr
Chen J   +13 more
europepmc   +1 more source

Accurate Computation of the Absorption Spectrum of Chlorophyll a with Pair Natural Orbital Coupled Cluster Methods [PDF]

open access: hybrid, 2020
Abhishek Sirohiwal   +4 more
openalex   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

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