Results 81 to 90 of about 13,329,450 (200)

Chlorophyll-a at RV08_Adria4

open access: yes, 2002
Chlorophyll-a at ...
Tahey, Tom M, Tom M Tahey (6978422)
core   +1 more source

Participation of Chlorophyll b Reductase in the Initial Step of the Degradation of Light-harvesting Chlorophyll a/b-Protein Complexes in Arabidopsis [PDF]

open access: yes, 2009
The light-harvesting chlorophyll a/b-protein complex of photosystem II (LHCII) is the most abundant membrane protein in green plants, and its degradation is a crucial process for the acclimation to high light conditions and for the recovery of nitrogen ...
Tanaka, Ayumi   +4 more
core   +1 more source

Leaf pigment modeling using ClorofiLOG®: a non-destructive methodological approach for Mikania laevigata Sch. Bip. Ex-Baker

open access: yesRevista Agrogeoambiental
                                                                                                            Unlike conventional crops, medicinal plants require continuous physiological monitoring, since their pharmacological compounds are synthesized ...
Victor de Oliveira Dias   +4 more
doaj   +1 more source

Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)

open access: yesDie Bodenkultur, 2018
The objective of this work was to investigate the effect of selenium (Se) on the biomass production and the contents of photosynthetically active pigments. The pot experiment included two maize genotypes: hybrid 408BC originating from Croatia and a local
Sali Aliu   +4 more
doaj   +1 more source

Monitoring of Plant Chlorophyll and Nitrogen Status Using the Airborne Imaging Spectrometer AVIS [PDF]

open access: yes, 2002
Airborne hyperspectral remote sensing enables not only spatial monitoring of vegetation cover, but also the derivation of individual plant constituents such as chlorophyll and nitrogen content.
Oppelt, Natascha
core   +1 more source

Chemometric Analysis of Chlorophyll a, b and Carotenoid Content in Green Leafy Vegetables

open access: yesBiologica Nyssana, 2013
Effects of cooking on chlorophyll a and b and total carotenoid content in seven leafy green vegetables (Brussels sprout, white cabbage, kale, chard, garden patience, broccoli and spinach) were evaluated.
Mitić, V.   +5 more
doaj  

Assessment of Light Absorbance and Pigment Composition in Fenugreek (Trigonella foenum-graceum L.) Under Two Agronomic Factors Across Ecologically Distinct Sites

open access: yesJournal of Medicinal and Industrial Plant Sciences
The purpose of this study was to measure the concentrations of leaf pigment and assess the light absorbance of fenugreek (Trigonella foenum-graecum L.) plants cultivated in two different ecologically locations while being influenced by two agronomic ...
lavinia Wahid fakhri   +1 more
doaj   +1 more source

Using satellite-derived backscattering coefficients in addition to chlorophyll data to constrain a simple marine biogeochemical model [PDF]

open access: yesBiogeosciences, 2009
Biogeochemical models of the ocean carbon cycle are frequently validated by, or tuned to, satellite chlorophyll data. However, ocean carbon cycle models are required to accurately model the movement of carbon, not chlorophyll, and due to the high ...
H. Kettle
doaj  

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