Results 181 to 190 of about 419,467 (319)
Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems
Future Postharvest and Food, EarlyView.Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng +4 more
wiley +1 more source
Respuesta de variedades mejoradas de papa (Solanum tuberosum L.) al estrés hídrico por sequía
Journal of the Selva Andina Biosphere, 2013 In order to evaluate the antioxidant response to water stress by drought in seven improved varieties, we assessed the enzymatic activity of catalase (CAT), ascorbate peroxidase (ASPX) and guayacol peroxidase (POX).
Gabriel Julio +3 more
doaj
Future Postharvest and Food, EarlyView.Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji +9 more
wiley +1 more source
Reaktionen am chlorophyll beim prim ärprozeß der photosynthese [PDF]
, 1958 H. T. Witt, R. Moraw, Alexander Müller
openalex +1 more source
Ocean Chlorophyll Studies from a U-2 Aircraft Platform [PDF]
Chlorophyll gradient maps of large ocean areas were generated from U-2 ocean color scanner data obtained over test sites in the Pacific and Atlantic Oceans.
Atkinson, L. P. +5 more
core +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source