Results 211 to 220 of about 450,672 (358)

Physiological and transcriptomic analyses reveal the mechanisms underlying leaf color variation in zebra-striped mutants of oat (Avena sativa). [PDF]

BMC Plant Biol
Lin D, Chai J, Zeng L, Niu K, Liu X, Ma Y, Zhao G.   +6 more
europepmc   +1 more source

HEMATOPORPHYRIN IX, A PROBABLE PRECURSOR OF PROTOPORPHYRIN IN THE BIOSYNTHETIC CHAIN OF HEME AND CHLOROPHYLL

, 1953
S. Granick, Lawrence Bogorad, Herbert Jaffe   +2 more
openalex   +1 more source

Strucral Formulæ of the Chlorophylls [PDF]

, 1933
James Β. Conant, Emma M. Dietz
openalex   +1 more source

Pre-loading of chlorophyll synthase with tetraprenyl diphosphate is an obligatory step in chlorophyll biosynthesis [PDF]

, 2002
Oster, Ulrike, Rassadina, Valentina, Ruediger, Wolfhart, Schmid, Heidi C., Schoch, Siegrid   +4 more
core   +1 more source

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment

Food Bioengineering, EarlyView.
Thermosonication blanching (SB) effectively inactivated polyphenol (PPO) enzyme activity in sugarcane billets compared to conventional thermal blanching. The PPO inactivation kinetics followed the weibull model for both the blanching treatments, with SB showing a pronounced reduction in D‐ and z‐values, indicating greater sensitivity for enzyme ...
Saachi Chaurasia, Vivek Kumar
wiley   +1 more source

Assessment of agro-physiological and biochemical markers for drought tolerance in onion (Allium cepa L.) genotypes during bulb development. [PDF]

Sci Rep
Sansan OC, Ezin V, Ahanchede A, Klinkhammer I, Kopriva S.   +4 more
europepmc   +1 more source

INHERITANCE IN NICOTIANA TABACUM: XXIII. DUPLICATE FACTORS FOR CHLOROPHYLL PRODUCTION

, 1950
R. E. Clausen, Darren Cameron
openalex   +1 more source

INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CHLOROPHYLL IN THE LEAVES OF POTATOES [PDF]

, 1936
S. Basslavskaya, M. Syroeshkina
openalex   +1 more source

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

Food Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Indole-3-acetic acid improves growth, physiology, photosynthesis, and ion balance under cadmium stress in Sorghum bicolor. [PDF]

Sci Rep
Bibi A, Ullah MS, Mahmood A, Shahzad M, Javaid MM, Nadeem MA, Altihani FA, Hashem M, Qari SH.   +8 more
europepmc   +1 more source