Determination of the chlorophyll content of pistachio (Pistacia vera L.) kernels using various extraction techniques [PDF]
Journal on Processing and Energy in Agriculture, 2019 The pistachio (Pistacia vera L.), a small nut tree belonging to the Anacardiaceae family, is extensively grown in Turkey, which is one of the leading world producers of pistachios.
Nogay Gözde +5 more
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Effect of magnetized water and salinity stress on germination traits and seedling of bean (Phaseolus vulgaris L.) [PDF]
پژوهشهای حبوبات ایران, 2016 Introduction Increasing world population is facing critically depletion of water resources, which will be along with increasing food demands to cover the human needs all over the world.
morteza goldani +2 more
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Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions [PDF]
Journal of Nuts, 2019 Cold is an environmental factor limiting the growth and yield of agricultural crops. To find cold-tolerant pistachio rootstocks, a factorial experiment was conducted at Pistachio Research Center (PRC), Rafsanjan, Iran during 2017-2018.
Hossein Sajadian +4 more
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Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli [PDF]
Shipin Kexue, 2023 To explore the effect of slightly acidic electrolyzed water (SAEW) on chlorophyll degradation in postharvest broccoli, the pattern of changes in the color, total chlorophyll content, chlorophyll derivative content, chlorophyll degrading enzyme activities,
HAN Ying, SUN Ying, GUO Feng, WANG Xinyu, ZHAO Anqi, WU Zhaoxia, LI Pengxia, LI Guofeng, HU Huali
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Frontiers in Plant Science, 2020 One of the major constraints limiting biomass production in autotrophs is the low thermodynamic efficiency of photosynthesis, ranging from 1 to 4%.
Guangxi Wu +10 more
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Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy.
Food Chemistry, 2023 Monitoring chlorophyll during Tencha (the raw ingredient for matcha) processing is critical for determining the matcha's color and quality. The purpose of this study is to explore the mechanism of chlorophyll changes during Tencha processing and evaluate
Lihua Liu +5 more
semanticscholar +1 more source
Effect of automobile pollution on chlorophyll content of roadside urban trees [PDF]
Global Journal of Environmental Science and Management, 2015 The effect of automobile pollution was determined on chlorophyll content of four different tree species viz. Azadirachta indica L., Conocarpus erectus L., Guiacum officinale L.and Eucalyptus sp. growing along the roads of the city.
M. Iqbal, M. Shafiq, S. Zaidi, M. Athar
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Aluminium toxicity: oxidative stress during germination and early development in purple maize [PDF]
Revista Ciência Agronômica, 2022 Purple maize is a source of natural pigments that can be used for various industrial purposes; however, soil contamination from aluminium affects production. The aim of this study was to evaluate the effect of aluminium toxicity associated with different
Rafael Mateus Alves +5 more
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Journal of plant physiology, 2018 The first step in chlorophyll a degradation is the extraction of the central Mg. This reaction is catalyzed by Mg-dechelatase encoded by Stay-Green (SGR) in land plants.
Tomoaki Sato +4 more
semanticscholar +1 more source
Chlorophyll b to Chlorophyll a Conversion Precedes Chlorophyll Degradation in Hordeum vulgare L. [PDF]
Journal of Biological Chemistry, 1999 This study reveals by in vivo deuterium labeling that in higher plants chlorophyll (Chl) b is converted to Chl a before degradation. For this purpose, de-greening of excised green primary leaves of barley (Hordeum vulgare) was induced by permanent darkness in the presence of heavy water (80 atom % (2)H).
Folly P, Engel N
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