Results 31 to 40 of about 13,690,399 (304)
Stresses such as energy deprivation, wounding and water-supply disruption often contribute to rapid deterioration of harvested tissues. To uncover the genetic regulation behind such stresses, a simple assessment system was used to detect senescence ...
Rubina Jibran +8 more
semanticscholar +1 more source
A electric field induced linear and quadratic change in the optical absorption of a chlorophyll a and chlorophyll b monolayer is reported. The chlorophylls are incorporated in a fatty acid monolayer condenser which allows the application of external field strength up to 4 · 106 V/cm. The spectrum of the quadratic electrochromic effect shows evidence of
D. Kleuser, H. Bücher
openaire +1 more source
Cactaceae are a significant group of ornamental plants in the horticultural market. In the present study, X-rays were used for the first time to induce mutational changes in the cactus Copiapoa tenuissima.
Piotr Licznerski +4 more
doaj +1 more source
Biochemical indices of the general state of air in cities are revealed - the content of photosynthetic pigment in the biomass of lichens and green mosses.
Nikolaevich Artem Zlydnev +2 more
doaj +1 more source
This study was conducted to determine the effects of different irrigation water treatments and silicon doses on leaf SPAD meter readings, chlorophyll content and carotenoid contents of tomato plants.
Ahmet Korkmaz, Yeter Yılmaz
doaj +1 more source
Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives
Chlorophylls (E 140(i)) were previously evaluated by Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1969 and the Scientific Committee on Food (SCF) in 1975 and 1983 and, in relation to special medical purposes, for young children in 1996 ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
CHLOROPHYLL AND CAROTENOID CONTENTS IN TOMATO AND CUCUMBER PLANTS IN RELATION TO DIMETHOATE AND PROFENOFOS APLLICATION [PDF]
The insecticides, dimethoate and profenofos were sprayed on tomato and cucumber plants at the fruiting stage. Effect of these insecticides by different concentrations (half, one, and twice recommended rates) on chlorophyll “a”,”b”, total and carotenoid ...
M. Shiboob
doaj +1 more source
Chlorophyll a + b Content and Chlorophyll Fluorescence in Avocado
Tonnage (T), Simmonds (S) avocado trees, and TxS crosses were evaluated for differences in chlorophyll content and maximal quantum yield of photosystem II in sun and shade-type leaves. Total chlorophyll content by area (Chl a+bar) ranged from 984 mg m -2 in TxS240 to 4320 mg m -2 in Simmonds.
Stewart Reed +3 more
openaire +1 more source
[Objective] Jujube is a vital cash crop in Xinjiang. This study examined the combined effect of irrigation and potassium fertilization on physiological traits of jujube leaves and fruit yield to determine the optimal irrigation and fertilisation strategy
SUN Shihao +4 more
doaj +1 more source
Photosynthesis is one of the physiological process that influence the bean weight and this process related with the efectiveness of the stomata character and chlorophyll content in the leaves.
Indah Anita Sari +2 more
doaj +1 more source

