Results 81 to 90 of about 13,690,399 (304)
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
wiley +1 more source
Is Precision Agriculture Technology Adoption Persistently Overestimated?
ABSTRACT Precision agriculture is sometimes assumed to diffuse steadily over time, and industry planning frequently extrapolates early adoption trends forward. This study evaluates the accuracy of such expectations by comparing agricultural input dealers' forecasts of future service offerings with the actual levels of offerings that dealerships ...
Trey Malone +5 more
wiley +1 more source
Development of a handheld chlorophyll content detector on wheat and maize leaves based on RGB sensor
Chlorophyll-a (CL-a) and chlorophyll-b (CL-b) are major chlorophyll found in green plants. Determining the CL-a, CL-b, and total chlorophyll (TCL) contents is important to guide crop growth.
Weidong Pan +6 more
doaj +1 more source
The PROSPECT leaf optical model has, to date, well-separated the effects of total chlorophyll and carotenoids on leaf reflectance and transmittance in the 400–800 nm. Considering variations in chlorophyll a:b ratio with leaf age and physiological stress,
Yao Zhang +8 more
doaj +1 more source
Variations in the chlorophyll concentrations in seagrass leaves can be used to indicate biomass, productivity and overall ecosystem condition in coastal areas. In this study, we determined the chlorophyll content (ie chl a and b) of Thalassia hemprichii
Lorenzo C. Halasan, Danilo T. Dy
doaj +1 more source
Photosynthetic pigments bind to their specific proteins to form pigment-protein complexes. To investigate the pigment-binding activities of the proteins, chlorophyll bwas for introduced the first time to a cyanobacterium that did not synthesize that ...
Soichirou Satoh +3 more
semanticscholar +1 more source
Chlorophylls. III. Keto-Enol Tautomerism of Chlorophylls a and b. Nature of Chlorophylls a' and b'. [PDF]
Paavo H. Hynninen +5 more
openaire +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Effect of activated carbon microstructure and adsorption mechanism on the efficient removal of chlorophyll a and chlorophyll b from Andrographis paniculata extract. [PDF]
Liang D, Ji BY, Wang Y, Li X, Gao WY.
europepmc +1 more source
Chlorophylls. II. Allomerization of Chlorophylls a and b. [PDF]
Paavo H. Hynninen +5 more
openaire +1 more source

