Results 101 to 110 of about 111,032 (264)
Ecography, EarlyView.The core of Janzen's tropical mountain passes hypothesis is that relatively stable annual temperature variation limits species' thermal tolerances breadth, which, in combination with steep elevational temperature gradients, constrains the elevational distributions of these species. In addition to thermal niche breadth, elevational ranges were shaped by
Tingting Zhou +9 more
wiley +1 more source
Using satellite-derived backscattering coefficients in addition to chlorophyll data to constrain a simple marine biogeochemical model [PDF]
Biogeosciences, 2009 Biogeochemical models of the ocean carbon cycle are frequently validated by, or tuned to, satellite chlorophyll data. However, ocean carbon cycle models are required to accurately model the movement of carbon, not chlorophyll, and due to the high ...
H. Kettle
doaj
Too Much, Too Fast: Why Ecological Systems May Be More Vulnerable to Excess Than to Scarcity
The Bulletin of the Ecological Society of America, EarlyView.
Natalie Avneri Rosen
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.In this work, a novel biomolecule/semiconductor hybrid catalyst was prepared by loading anthraquinone‐liked juglone onto anatase TiO2. This catalyst exhibited high photocatalytic activity for H2O2 production. Hydrogen peroxide (H2O2) is a vital oxidant with broad industrial applications, and its production via photocatalysis represents a highly ...
Zengyin He +4 more
wiley +1 more source
Energy Science &Engineering, EarlyView.TiO2/chlorophyll bio‐hybrid nanofluid achieved the highest PVT performance, increasing thermal efficiency to 38.74% and overall efficiency to 51.35%, compared with 35.96% and 48.45% for Al2O3/water and 27.77% and 40.18% for water. The results demonstrate the potential of bio‐hybrid nanofluids for high‐efficiency solar thermal energy conversion ...
Oluwaseyi Omotayo Alabi +2 more
wiley +1 more source
Chemometric Analysis of Chlorophyll a, b and Carotenoid Content in Green Leafy Vegetables
Biologica Nyssana, 2013 Effects of cooking on chlorophyll a and b and total carotenoid content in seven leafy green vegetables (Brussels sprout, white cabbage, kale, chard, garden patience, broccoli and spinach) were evaluated.
Mitić, V. +5 more
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Ecological adaptation of Syzygium hancei seedlings in Guangxi in different habitats
Guangxi ZhiwuIn order to understand the adaptation ability of Syzygium hancei seedlings to environmental factors in three different habitats under natural regeneration conditions, the current year's S.
ZHAO Xiaoyu1, ZHAO Lijun1,2*, ZHU Liqiong3, MO Ruoguo1, WANG Yanling1
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Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source