Results 101 to 110 of about 284,321 (307)

Chitosan‐Carbon Dot Composite Materials Form a Leaf Surface Barrier to Mitigate the Enrichment and Invasion of Nanoplastics: From Leaf Interface to Systemic Response

Advanced Science, EarlyView.
Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao, Mei Li, Mengjiao Fan, Chuanhuan Liu, Jie Jiang, Jia Song, Yingzhu Liu   +6 more
wiley   +1 more source

Development of a handheld chlorophyll content detector on wheat and maize leaves based on RGB sensor

Frontiers in Plant Science
Chlorophyll-a (CL-a) and chlorophyll-b (CL-b) are major chlorophyll found in green plants. Determining the CL-a, CL-b, and total chlorophyll (TCL) contents is important to guide crop growth.
Weidong Pan, Heng Ma, Rui Wang, Hongrui Wang, Dong Wang, Wenchuan Guo, Xiangkai Guo   +6 more
doaj   +1 more source

Sensing and Filtering Environmental Fluctuations: The Case of Biomolecular Condensates in Plants

Advanced Science, EarlyView.
The diversity of plant condensates reflects constraints of sessile organisms to coordinate postembryonic development with environmental adaptation. This review examines how plants employ condensates to integrate temperature, light, redox, and nutrient signals.
Panagiotis N. Moschou, Dorothee Staiger
wiley   +1 more source

Determination of Chlorophyll and Carotenoids Present in the Seeds of the Plant Family Apiaceae and the Impact on Seed Quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018
In this study, we assessed the content of chlorophyll a and b, β-carotene and lutein in seeds of carrot, celery, dill, parsley and parsnip commercial varieties by spectrophotometric method.
Marie Grulichová, Peter Mendel, Václav Trojan, Tomáš Vyhnánek   +3 more
doaj   +1 more source

Prochloron research [PDF]

The purpose was to prepare Prochloron photosynthetic membranes for the isolation of the two major chlorophyll-proteins, the P700-chlorophyll a-protein and the light-harvesting chlorophyll a/b-protein, using SDS-polyacrylamide gel electrophoresis.
Cheng, L., Lewin, R. A.
core   +1 more source

Peripheral Metal Complexes: Chlorophyll “Isomers” with Magnesium Bound to the Ring E ß-Keto Ester System [PDF]

, 1978
Peripheral magnesium complexes of methyl pheophorbides a and b, bacteriomethyl pheophorbide a, bacteriopheophytin a, and protopheophytin a have been prepared and characterized by UV-vis, IR, ‘H NMR, and luminescence spectroscopy.
Katz, J. J., Scheer, Hugo
core  

Chlorophylls - natural solar cells [PDF]

, 2011
A molecular modeling study was conducted on a series of six natural occurring chlorophylls. Quantum chemistry calculated orbital energies were used to estimate frequency of transitions between occupied molecular orbital and unoccupied molecular orbital ...
Balan, Mugur C., Bolboaca, Sorana D., Jantschi, Lorentz, Sestras, Radu E.   +3 more
core   +3 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Control of primary productivity and the significance of photosynthetic bacteria in a meromictic kettle lake. [PDF]

, 1989
During 1986 planktonic primary production and controlling factors were investigated in a small (A0 = 11.8 · 103 m2, Zmax = 11.5 m) meromictic kettle lake (Mittlerer Buchensee).
A. Bricaud, A. E. Walsby, A. Rebsdorf, B. Eichler, C. J. Lorenzen, C. L. M. Steenbergen, C. S. French, D. E. Caldwell, E. A. Nusch, E. J. Fee, E. Steemann-Nielsen, G. A. Dubinina, G. Ahlgren, G. J. Brunskill, H. Biebl, H. Gemerden v., J. E. Cloern, J. F. Talling, J. F. Talling, J. F. Talling, J. G. Kuenen, J. Overmann, J�rg Overmann, M. J. Perry, M. M. Tilzer, M. M. Tilzer, M. M. Tilzer, M. M. Tilzer, M. M. Tilzer, M. Takahashi, M.-E. Meffert, Max M. Tilzer, N. Caraco, R. A. Moll, R. B. Williams, R. C. Smith, R. D. Parker, R. H. Foy, R. O. Megard, R. Y. Stanier, Schanz, T. B. Parkin, T. B. Parkin, T. G. Coon, T. T. Bannister, U. Einsle, U. Einsle, Z. Dubinsky, Z. Dubinsky   +48 more
core   +1 more source

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li, Dongmei Lin, Peng Wu, Rui Gao, Jingxiu Bi, Yuying Jiang, Tong Zhao, Xuexia Yuan, Jianhan Xu, Pingxiang Liu, Yutao Wang   +10 more
wiley   +1 more source