Results 151 to 160 of about 229,894 (397)

Membrane proteins in the outer mebrane of plastids and mitochondria [PDF]

open access: yes, 2006
Channels of the plastid and mitochondrial outer membranes facilitate the turnover of molecules and ions via these membranes. Although channels have been studied many questions pertaining to the whole diversity of plastid and mitochondrial channels in ...
Ilkavets, Iryna
core  

Transistor Channel Current Modulation: A Measure of Salt Stress in Two Different Succulent Species

open access: yesElectrochemical Science Advances, EarlyView.
ABSTRACT The ability of organic electrochemical transistor–based biosensor to distinguish between salt stress tolerances of two different succulent species, Cactaceae and Euphorbia Milii, has been demonstrated. Channel current modulation at the transistor's output has been established as the sensing tool. An equivalent electric circuit model for the in
Sneha M   +3 more
wiley   +1 more source

Editorial: Subcellular Compartmentalization of Plant Antioxidants and ROS Generating Systems

open access: yesFrontiers in Plant Science, 2021
José M. Palma, Francisco J. Corpas
doaj   +1 more source

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

open access: yesFood Frontiers, EarlyView.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang   +9 more
wiley   +1 more source

Protein import into chloroplasts [PDF]

open access: yes, 1993
Alefsen, Heike   +3 more
core   +1 more source

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies

open access: yesFood Frontiers, EarlyView.
Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue   +5 more
wiley   +1 more source

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

open access: yesFood Biomacromolecules, EarlyView.
Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch   +2 more
wiley   +1 more source

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