Results 171 to 180 of about 229,894 (397)
A STUDY OF THE RELATIONS BETWEEN CHLOROPLAST PIGMENTS AND DRY WEIGHTS OF TOPS IN DENT CORN [PDF]
, 1929 Howard B. Sprague, J. W. Shive
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Manganese in chloroplasts [PDF]
Biochemical Journal, 1970 D E Griffiths, R Jenkins
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, 1966 Publisher Summary This chapter provides an overview of chloroplast and in particular the localization of chlorophyll within it. It reviews the aspects of chloroplast structure as revealed by light microscopy, electron microscopy, X-ray diffraction, and biochemical techniques.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
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The Formation of Starch in the Isolated Chloroplasts II.
, 1956 Hayashi ONO, Yoso KONAGAMITSU
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SEASONAL VARIATION OF THE CHLOROPLAST PIGMENTS IN SEVERAL PLANTS ON THE MALL AT WASHINGTON, D. C [PDF]
, 1929 F. M. Schertz
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Evidence Concerning the Mechanism of Adenosine Triphosphate Formation by Spinach Chloroplasts
, 1959 Mordhay Avron, André T. Jagendorf
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The protein import machinery of chloroplasts [PDF]
, 1995 Mathis, Paul, Seedorf, M., Soll, Jürgen
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Functional characterization of hexokinases in the moss Physcomitrella patens [PDF]
, 2005 Carbohydrates are important nutrients and structural components in all living organisms. In plants they affect the developmental and metabolic processes throughout the plant life cycle.
Olsson, Tina
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