Results 1 to 10 of about 21,620 (229)
Residual Level of Chlorpyrifos in Lettuces Grown on Chlorpyrifos-Treated Soils [PDF]
Applied Sciences, 2018 This study was conducted to investigate the residual loss of chlorpyrifos and the amount transferred to lettuce from soil. Field trials on lettuce were conducted in two different greenhouses located in Yongin (field 1) and Gwangju (field 2) in Korea ...
Kyu-Won Hwang +3 more
doaj +3 more sources
Chlorpyrifos And Chlorpyrifos-methyl Can Promote Conjugative Transfer of Antibiotic Resistance Genes [PDF]
BIO Web of Conferences, 2023 Antibiotic misuse induces the production of antibiotic resistance genes (ARGs), leading to the global spread of antimicrobial resistance (AMR), which poses a major threat to human health.
Wu Qingtong +3 more
doaj +4 more sources
Ecotoxicology and Environmental Safety, 2022 Chlorpyrifos, a broadly utilized insecticide, inhibits many cellular and physiological processes in plants. Here, the phyto-toxicity of chlorpyrifos on cucumber plants, as well as the dissipation kinetics of chlorpyrifos in leaves, were investigated ...
Zhiwei Qin
exaly +3 more sources
Chlorpyrifos and Chlorpyrifos-Oxon: A Widening Spectrum of Toxicity [PDF]
International Journal of Molecular SciencesChlorpyrifos (CP) remains one of the most globally pervasive organophosphorus pesticides, and its toxicological profile continues to raise substantial public health and environmental concerns. While traditionally characterized by its potent acetylcholinesterase-inhibitory properties, accumulating evidence now shows that chlorpyrifos and its bioactive ...
Sebastian Kalenik +2 more
openaire +2 more sources
In Vitro Degradation of Chlorpyrifos by the Ruminal Microbes: Insights from the Rumen Metagenome [PDF]
MicroorganismsIn vitro studies were conducted in a series to investigate if the ruminal microbes are capable of degrading chlorpyrifos. This in vitro study presents the results from three experiments: Exp.
Pradeep Kumar Malik +5 more
doaj +2 more sources
Foods, 2023 Epidemiological research has demonstrated that the increase in high fat consumption has promoted the morbidity of diabetes. Exposure to organophosphorus pesticides (such as chlorpyrifos) may also increase the risk of diabetes.
Jinwang Li +5 more
doaj +1 more source
Effect of chlorpyrifos on freshwater microbial community and metabolic capacity of zebrafish
Ecotoxicology and Environmental Safety, 2023 Chlorpyrifos is a widely used organophosphorus insecticide because of its high efficiency and overall effectiveness, and it is commonly detected in aquatic ecosystems.
Nuohan Xu +9 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2021 Understanding of pesticide persistence and diffusion on the fresh vegetables are extremely important in food safety and decontamination process. In this study, we examine the persistence and diffusion behaviour of chlorpyrifos pesticide in five different
Shaba Noore +3 more
doaj +1 more source
Modifying effects of vitamin E on chlorpyrifos toxicity in atlantic salmon. [PDF]
PLoS ONE, 2015 The aim of this study was to elucidate how vitamin E (alpha tocopherol) may ameliorate the toxicity of the pesticide chlorpyrifos in Atlantic salmon. Freshly isolated hepatocytes were exposed to vitamin E, chlorpyrifos or a combination of vitamin E and ...
Pål A Olsvik +2 more
doaj +1 more source
Agriculture, 2023 Chlorpyrifos has been used extensively for decades to control crop pests and disease-transmitting insects; its contribution to increasing food security and minimizing the spread of diseases has been well documented. Pymetrozine and Avermectin (also known
Muyesaier Tudi +11 more
doaj +1 more source