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Classification of Andean Chocho (Lupinus Mutabilis Sweet) by Shape and Color Using Artificial Vision

2021
In Ecuador, the classification of the cooked grain of Lupinus Mutabilis Sweet, Andean lupine, according to its color and shape is done manually. This work shows an alternative classification using artificial vision. The system is developed on Matlab’s Simulink visual programming platform, running on a Raspberry Pi B + board, incorporated into a test ...
Paul Freire Diaz   +4 more
openaire   +1 more source

A 17 000‐year history of Andean climate and vegetation change from Laguna de Chochos, Peru

Journal of Quaternary Science, 2005
AbstractThe manifestation of major climatic events such as the timing of deglaciation and whether, or not, the Younger Dryas affected Andean systems has garnered considerable recent attention. Even the Holocene is rapidly emerging as a time of considerable interest in Neotropical palaeoclimatology and palaeoecology.
Mark B. Bush   +8 more
openaire   +1 more source

Ab initio SCF and CI study of the electronic structure and the n → π* excitation of CHoCHO, NH2CHO, HOCHO and FCHO

Journal of Molecular Structure, 1975
Abstract The effect of sinstituednt X in XCHO type compound has been studied for X = CH 3 , NH 2 , OH and F by ab initio SCF and CI calculations using a Gaussian lobe function basis set of double-zeta accuracy. The withdrawal of σ type and the donation of π type electrons by the subsituent has been studied by computing electron populations of the ...
Tae-Kyu Ha, LXXX. Keller
openaire   +1 more source

Sentinel-4 Level 2 Product User Manual (PUM) Tropospheric Glyoxal CHOCHO

A number of geophysical (Level 2) products are derived from Sentinel-4. The retrieval algorithms are described in an Algorithm Theoretical Basis Document (ATBD) and the corresponding product formats are described in a Product User Manual (PUM). This document, describes the technical characteristics of the Sentinel-4 Level 2 Tropospheric Glyoxal CHOCHO 
Zimmer, Walter   +3 more
openaire   +1 more source

Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)

Journal of Food Measurement and Characterization, 2021
Sérgio O Serna-Saldivar   +2 more
exaly  

Chocho-Popoloca Innovations

International Journal of American Linguistics, 1960
openaire   +1 more source

[Toxicity by "chocho agua"].

Medicina clinica, 2014
Santiago, Nogué   +2 more
openaire   +1 more source

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