Results 141 to 150 of about 425,361 (324)
Journal of Multicultural Counseling and Development, EarlyView.ABSTRACT Broaching is a cognitive willingness or directedness to initiate a conversation on a topic that may be difficult or uneasy to discuss with all parties involved. Within the counseling context, broaching refers to the school counselor's or helping professional's effort to initiate or respond to issues related to race, ethnicity, and culture in ...
Erik M. Hines +4 more
wiley +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg +9 more
wiley +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Investigating post-completion errors with the alloy analyzer [PDF]
Post-completion errors are a particular kind of error found in interactive systems. This type of error occurs through the incorrect sequencing of goals and sub-goals, when the primary goal is achieved before all of the prequisite sub-goals have been ...
Boyatt, Russell, Sinclair, Jane
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Substitusi Lemak Kakao Dengan Minyak Dari Inti Kelapa Sawit Dan Kelapa Terhidrogenasi Untuk Produk Cokelat Susu / Substitution of Cocoa Butter with Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product [PDF]
, 2016 Many studies have been conducted to obtain equivalens, substitutent and replacers of cocoa butter, but limited application was observed for their application in milk chocolate.
Iflah, T. (Tajul) +3 more
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Clero catedralicio y consumo de chocolate en el Burgos del Setecientos
, 2014 Francisco José Sanz de la Higuera
openalex +2 more sources
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Development and validation of a food frequency questionnaire to assess cocoa consumption in university students [PDF]
, 2015 Poster presented at the ISCHOM 2nd International Congress on Chocolate and Cocoa in Medicine (International Society of Chocolate and Cocoa in Medicine), 25-26 September 2015 ...
Castell, Margarida +6 more
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