Chocolate-Induced Sinus Tachycardia: A Sweet Surprise. [PDF]
CureusRabi M, Khan L, Rabi A.
europepmc +1 more source
Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?
Journal of Agricultural Economics, EarlyView.ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner +2 more
wiley +1 more source
Comfort eating or toasting to your success? Self-gifting choices vary between good and bad days. [PDF]
Front PsycholHarvey AJ, Forwood SE.
europepmc +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger +3 more
wiley +1 more source
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. [PDF]
Front NutrMatalas A +7 more
europepmc +1 more source
Consumer’s Price Sensitivity and Shrinkflation Strategy as A Trailblazer of Chocolate Market
P B Banudevi Arathy Joshy
openalex +2 more sources
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance
Nutrition &Dietetics, EarlyView.Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley +1 more source
Navigating uncertainty in life cycle assessment‐based approaches to biodiversity footprinting
Methods in Ecology and Evolution, EarlyView.Abstract The use of life cycle assessment (LCA) methods is rapidly expanding as a means of estimating the biodiversity impacts of organisations across complex value chains. However, these methods have limitations and substantial uncertainties, which are rarely communicated in the results of LCAs.
Talitha Bromwich +15 more
wiley +1 more source
Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire. [PDF]
FoodsAmien FGK +6 more
europepmc +1 more source