Integrative Zoology, EarlyView.China is a global hotspot for cuckoo‐host diversity, with 17 cuckoo species, exploiting 142 host species. We reveal adaptive matching in body size and egg traits, along with niche partitioning among cuckoos, while identifying eight new host species.
Tao Liu, Canchao Yang
wiley +1 more source
Effects of multisensory packaging on taste perception, emotional responses, and willingness to pay for chocolate. [PDF]
Sci RepXiao S, Yu L, Meng Y, Raisamo R, Ziat M.
europepmc +1 more source
Navigating uncertainty in life cycle assessment‐based approaches to biodiversity footprinting
Methods in Ecology and Evolution, EarlyView.Abstract The use of life cycle assessment (LCA) methods is rapidly expanding as a means of estimating the biodiversity impacts of organisations across complex value chains. However, these methods have limitations and substantial uncertainties, which are rarely communicated in the results of LCAs.
Talitha Bromwich +15 more
wiley +1 more source
Effect of <i>Ganoderma lucidum</i> to Produce Functional Chocolate: Physicochemical, Textural and Sensory Properties. [PDF]
Food Sci NutrBazyar YZ, Rabbani M, Azizi MH.
europepmc +1 more source
Consumers’ Valuation for Cocoa and Forest Initiative Certified Chocolate
, 2020 Bailey Peterson-Wilhelm +7 more
openalex +1 more source
Rethinking the contract‐failure theory
American Business Law Journal, EarlyView.Abstract The contract‐failure theory posits that the nonprofit form can be an indicator of high product quality because the nondistribution constraint reduces the nonprofit manager's financial benefits from cheating. This would give nonprofits an advantage over for‐profit firms when consumers cannot determine product quality and thus explains ...
Yumiao Wang
wiley +1 more source
Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design
Journal of food science and technology, 2020 Aziz Homayouni-Rad +1 more
semanticscholar +1 more source
Ultra‐processed food addiction in a nationally representative sample of older adults in the USA
Addiction, EarlyView.Abstract Aims Ultra‐processed foods (UPFs; industrially produced foods typically containing unnaturally elevated levels of refined carbohydrates and/or added fats) became more widely introduced into the United States (US) food environment in the 1980s and have proliferated since. UPFs have been shown to trigger an addictive‐like response.
Lucy K. Loch +6 more
wiley +1 more source
Development of a Plant-Based Chocolate Spread With Enhanced Vitamin D3 Bioavailability and Balanced Omega Fatty Acids. [PDF]
Food Sci NutrAzab DEH +4 more
europepmc +1 more source