Results 211 to 220 of about 425,361 (324)
Production of dark chocolate by utilizing finger millet and foxtail millet with its formulations [PDF]
P Shanthala +5 more
openalex +1 more source
The prevalence of cannabidiol (CBD) use in North America and Europe: A meta‐analysis
Abstract Background and aims The global cannabidiol (CBD) market has expanded in recent years. Several studies suggest CBD use, whether for medical or recreational purposes, is on the rise; however, no systematic assessments of its prevalence have been conducted so far. This meta‐analysis aimed to estimate the prevalence of CBD use in North America and
Sara Weidberg +4 more
wiley +1 more source
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks. [PDF]
Rejdlová A +10 more
europepmc +1 more source
European chocolate makes the trade go round (in a most delightful way) [PDF]
Des Taylor
openalex
Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer +6 more
wiley +1 more source
Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach. [PDF]
Jevcsák S +4 more
europepmc +1 more source
The economic foundations of powersharing: Evidence from Africa
Abstract How—and with whom—do rulers share power? Existing research focuses on the strategic logic of powersharing. In this paper, we analyze its economic foundations. Powersharing is modeled as a subnational fiscal contract, in which rulers allocate political representation based on constituencies’ revenue potential. Empirically, we combine historical
Yannick I. Pengl, Philip Roessler
wiley +1 more source
Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review. [PDF]
Lee YG, Choi HK, Hwang JT.
europepmc +1 more source

