Results 281 to 290 of about 425,361 (324)

L2‐Mediated Personal Competence as a Dimension of Identity Development Among International Students in Kazakhstan: A Mixed Methods Study

International Journal of Applied Linguistics, EarlyView.
ABSTRACT Kazakhstan has emerged as a non‐traditional destination for international students through the expansion of English‐medium instruction and government‐funded scholarship schemes. This convergent mixed‐methods study examines how degree‐seeking international students from non‐Commonwealth of Independent States countries adapt to academic ...
Kymbat Yessenbekova, Anas Hajar
wiley   +1 more source

Qualitative Insights From Practicing Speech and Language Therapists on Key Textural Attributes of Transitional Foods for Dysphagia Management. [PDF]

J Texture Stud
Kwong SL, Lee JMW, Goh SM, Lim VPC, Stoyanov SD, Nishinari K.   +5 more
europepmc   +1 more source

Annual Research Review: Neural mechanisms of eating disorders in youth – from current theory and findings to future directions

Journal of Child Psychology and Psychiatry, EarlyView.
Eating disorders are prevalent and profoundly debilitating psychiatric conditions with multifactorial etiology that frequently manifest during adolescence. This developmental stage is characterized by significant neurostructural and neurofunctional change, which may create a context conducive to the emergence of eating pathology.
Kelsey Hagan, E. Caitlin Lloyd, Sasha Gorrell   +2 more
wiley   +1 more source

The impact of diet and oral hygiene on dental caries among Turkish children: A cross-sectional study. [PDF]

PLoS One
Yesildemir O, Ozay Sekendiz M, Ağagündüz D, Budán F.   +3 more
europepmc   +1 more source

The power of product: how food advertising affects children's perceptions of child and non-child targeted food advertising? [PDF]

BMC Public Health
Soares Guimaraes J, Pritchard M, Sabir S, Vanderlee L, Ramsay T, Elliott C, Potvin Kent M.   +6 more
europepmc   +1 more source

Phytochemical characterization and correlation analysis of nutritional value in sweet pepper (<i>Capsicum annuum</i> L.) genotypes at various growth stages. [PDF]

Front Plant Sci
Bharti H, Hemalatha N, Malita R, Sharma VK, Bharadwaj R, Babu P.   +5 more
europepmc   +1 more source

Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert. [PDF]

J Food Sci
Soutelino MEM, de Oliveira BCR, de Aguiar Sobral L, de Vasconcellos FJ, Mársico ET, Esmerino EA, da Cruz AG, de Oliveira Silva AC.   +7 more
europepmc   +1 more source

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

Curr Res Food Sci
Mitu SS, Ghosh GC, Chakraborty TK, Zaman S, Hanamoto S, Yang Y, AbWahid M, Rahman IM, Hasibuzzaman M, Asha JT, Islam S, Sultana D, Ahmmed M.   +12 more
europepmc   +1 more source

Estudio de los efectos de modificadores del comportamiento reológico y del estado sólido en chocolate y sus ingredientes

, 2016
Marcelo Ramón Ceballos
openalex   +1 more source