Results 41 to 50 of about 425,361 (324)

Self‐Regulating Sodium‐Ion Battery Materials: From Phase Reconstruction to Functional Activation

Advanced Materials, EarlyView.
Self‐regulating sodium‐ion batteries hinge on programmable phase behavior in layered oxides, interphases that renew without growth, and electrolytes that steer solvation and chemistry. This review distills mechanisms into design rules that span composition, site and entropy tuning, and self‐buffering anodes, linking operando evidence to choices and ...
Hong Gao, Dingyi Zhang, Chao Wang, Tianxiao Chen, Xingwang Peng, Yuxiu Xing, Xin Guo, Yufei Zhao, Yong Wang, Guoxiu Wang, Hao Liu   +10 more
wiley   +1 more source

Broken Hearts: A Review of Industry Efforts to Eliminate Child Labor in the Cocoa Industry [PDF]

, 2010
Report by the International Labor Rights Forum analyzing the chocolate industry’s initiatives to eliminate the worst forms of child labor in West Africa’s cocoa sector.
International Labor Rights Forum
core   +1 more source

Using food intake records to estimate compliance with the Eatwell plate dietary guidelines [PDF]

, 2017
This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake,
Clark, H., Craig, L. C. A., Macdiarmid, J. I., McNeill, G., Whybrow, S.   +4 more
core   +1 more source

Embedded CRISPRi Enhances Gene‐Silencing Efficiency in Drosophila

Advanced Science, EarlyView.
Current CRISPR interference (CRISPRi) technology in Drosophila has limited efficiency. This study introduces the emCRISPRi platform, which significantly enhances transcriptional silencing efficacy by embedding inhibitory domains within the dCas9 architecture.
Pengchong Fu, Xuedi Zhang, Ying Zhou, Jie Zheng, Angyang Sun, Kailong Zhuang, Weiwei Bao, Guanjun Gao   +7 more
wiley   +1 more source

Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali]

Jurnal Teknologi & Industri Hasil Pertanian
Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages.
Ni Putu Sukanteri, Putu Anglila Amaral, Putu Fajar Kartika Lestari, I Made Tamba   +3 more
doaj   +1 more source

Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis

Foods, 2023
Consumers are looking to experience as many interesting culinary combinations as possible, and there is a growing tendency to associate wine with various foods.
Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Dragoș Grosaru, Valeriu V. Cotea   +4 more
doaj   +1 more source

SUBTITUSI TEPUNG TALAS PADA PEMBUATAN PRODUK BERAGI (Chocolate Sponge Bread, Pizza, Roti Boy) [PDF]

, 2012
Proyek Akhir ini bertujuan untuk: (1) memperoleh formula yang tepat pada produk chocolate sponge bread, pizza dan roti boy dengan subtitusi tepung talas, (2) mengetahui teknik pengolahan yang tepat pada produk chocolate sponge bread, pizza dan roti boy ...
RAHMAWATI WAHYU , UTAMI
core  

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

“Pemanfaatan Tepung Sukun Pada Pembuatan Cake Sebagai Upaya Untuk Meningkatkan Citra Pangan Lokal” [PDF]

, 2012
Tujuan dari penelitian ini adalah untuk : 1) Menemukan resep yang tepat untuk menghasilkan white forest pie, mini chocolate cake dan roll cake motif berbahan tepung sukun sehingga menghasilkan produk yang disukai oleh masyarakat.2) Menemukan teknik ...
OKKY SUSILO , UTAMI
core  

ACSL1‐Dependent Microglial Lipoimmunometabolic Reprogramming Underlies Cognitive Deficits in Alcohol Use Disorder

Advanced Science, EarlyView.
This study reveals that chronic alcohol exposure selectively upregulates ACSL1 expression in prefrontal cortical microglia, driving lipid metabolism reprogramming and lipid droplet accumulation, which activates the NLRP3 inflammasome and sustains neuroinflammation. To reverse this process, a dual‐targeted lipid nanoparticle, siACSL1@LNP‐MR, is designed
Liang Hao, Xing‐Rui Cao, Bai‐Qiang Li, Fu‐Ying Zhao, Jia‐Mei Wang, Rui‐Kang Gao, Zhi‐Peng Cao, Zhen‐Xian Du, Hua‐Qin Wang   +8 more
wiley   +1 more source