Results 51 to 60 of about 425,361 (324)

Labrador retrievers under primary veterinary care in the UK: demography, mortality and disorders [PDF]

, 2018
Background Labrador retrievers are reportedly predisposed to many disorders but accurate prevalence information relating to the general population are lacking.
A Agresti, A Bauman, A Gough, AJ German, AJ German, AJ German, AJ German, AJ German, AR Michell, ATB Edney, B de Bleser, BN Bonnett, BR Kirkwood, CA Pugh, DG O'Neill, DG O’Neill, DG O’Neill, DG O’Neill, DG O’Neill, DG O’Neill, DG O’Neill, DM Budreckis, E Kienzle, E Mason, E Raffan, F Coopman, FW Nicholas, G Harasen, GK Smith, GK Smith, GL Andersen, I Reichler, IC Lavrijsen, J Michelsen, JA Joyce, JA Woolliams, JP Morgan, JW Templeton, KL Anderson, L Asher, LM Freeman, MV Root Kustritz, MV Root Kustritz, N Barnard, N Jeffery, N Pearce, P McGreevy, PD McGreevy, PD McGreevy, PE Holt, PJ Forsythe, PS Yam, R Schneider, RS Hess, S Paterson, SA Martinez, SA Martinez, T Nuttall, T Roberts, TW Lewis, W Beauvais, WC Renberg, WG Marshall   +62 more
core   +4 more sources

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Effects of Fructose and Tapioca Flour on Physical and Sensory Properties of Chocolate Bar [PDF]

, 2011
High sucrose content in chocolate is not recommended for diabetics, whereas fructose is a simple monosaccharide which is sweeter and safer for replacing sucrose.
Jati, M. (Misnawi)
core   +2 more sources

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

Agribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate

Foods, 2023
Roasting cocoa beans by means of microwave radiations seems to be a potential alternative to convection roasting, but little is known about the impact of this method on the perceived flavor profile of the chocolate.
Joachim J. Schouteten, Valérie Lemarcq, Davy Van de Walle, Eleni Sioriki, Koen Dewettinck   +4 more
doaj   +1 more source

Pengembangan Produk Pie Chocolate Cake, Cheese Straw, dan Sus Buah dengan Subtitusi Tepung Jagung [PDF]

, 2012
Penelitian ini bertujuan untuk: 1)Mengembangkan produk pie chocolate cake, cheese straw, dan sus buah dengan penambahan tepung jagung dilihat dari formula dan teknik olah 2)Mengetahui pengembangan tampilan produk pie chocolate cake, cheese straw, dan sus
HELMI, ISNAINI
core  

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

Agribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner, Luigi Orsi, Alessandro Olper, Stefanella Stranieri   +3 more
wiley   +1 more source

Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment

Journal of Food Protection
Dark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue from a butterfly or ball valve attached to a stainless
Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Gregory R. Ziegler, Lauren S. Jackson   +7 more
doaj   +1 more source

Bonbons and Bolsheviks: The Stigmatization of Chocolate in Revolutionary Russia [PDF]

, 2018
This essay examines how and why how the official Party attitude toward chocolate changed rather dramatically during the first two decades of Communist rule.
LeBlanc, Ronald D.
core   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source