Results 61 to 70 of about 425,361 (324)

Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women [PDF]

Objective: To examine the association between chocolate intake and the risk of future cardiovascular events. Methods: We conducted a prospective study using data from the European Prospective Investigation into Cancer (EPIC)-Norfolk cohort.
Bingham, Boekholdt, Buijsse, Buijsse, Buitrago-Lopez, Canoy, Corti, Day, Ding, Djousse, Greenberg, Greenberg, Higgins, Ioannidis, Janszky, Larsson, Larsson, Lewis, Mink, Oba, Serafini, Subar, Wang, Wareham, Welch, Zhang   +25 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Computational and Theoretical Challenges on Counting Solid Standard Young Tableaux [PDF]

, 2012
In how many ways can you place n chocolate pieces all of different sizes in an n by n chocolate box, in such a way that when you go from left to right and from top to bottom, there are no gaps AND the sizes increase along each row and each column?
Ekhad, Shalosh B., Zeilberger, Doron
core  

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality [PDF]

, 2013
Due to recent developments in traceability systems, it is now possible to exchange significant amounts of data through food supply chains. Farming practices applied by cocoa farmers at the beginning of the chocolate supply chain strongly influence ...
Akkerman, Renzo, Frosch, Stina, Saltini, Rolando   +2 more
core   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]

, 2018
Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine, Boulanger, Renaud, Davrieux, Fabrice, Descalzo, Adriana Maria, Hue, Clotilde, Maraval, Isabelle, Preys, Sébastien   +6 more
core  

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality [PDF]

, 2019
Chocolate is a “pleasure” food whose organoleptic quality is essential to the product's value. The aromatic quality of chocolate comes from many parameters, some are intrinsic to the raw material, and others are driven by the manufacturing process.
Boulanger, Renaud, Grabulos, Joël, Julien-Ortiz, A., Kouame, Christelle, Lahon, Marie-Christine, Laurens, Jean-Marc, Lebrun, Marc, Poirot, Pierre, Quintana, Sabine, Vian, Othilie   +9 more
core  

Gestão da Qualidade Total do e-commerce de uma Empresa de Confeitaria e Chocolates: Estudo de Caso da Loja Maria Chocolate [PDF]

, 2021
Fátima Regina de Sales, Rogerio Ferreira Rezende   +1 more
openalex   +1 more source

Innovative Use of Strawberry Jam in Compound Praline Chocolate: A Study of Its Physical Properties [PDF]

BIO Web of Conferences
As chocolate demand rises, product innovation continues to grow. The use of compound chocolate for praline with water-based fillings remains underexplored, as most studies use couverture chocolate in high-consumption regions like Europe and America ...
Widiastuti Yesica Meiliana, Saputro Arifin Dwi, Fadilah Mira Aprilia Nur, Shodiq Maulana Muhammad, Setiowati Arima Diah, Rahayoe Sri, Susanti Devi Yuni   +6 more
doaj   +1 more source