Results 91 to 100 of about 10,436 (233)
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Supercritical Fluid Chromatography for Impregnation Optimization
, 2000 Supercritical impregnation technique of polimeric matrix is going to have a very high interest in the pharmaceutical field. The possibility to obtain a final drug release product totally uncontaminated by organic solvents is a noticeable progress for the
ALESSI, PAOLO +4 more
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Applications of supercritical fluid extraction and chromatography in forensic science
, 2000 Supercritical fluid technology is a rapidly expanding analytical technique. Here we give a brief insight into the background of supercritical fluid technology and how supercritical fluid extraction and supercritical fluid chromatography work in analysis.
Maguire, Kristie +2 more
core +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Emprego da tecnologia supercrítica para a valorização do resíduo de semente de chia (Salvia hispanica) [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A chia (Salvia hispanica) é uma planta cultivada nas Américas do Sul e Central, cuja semente é ...
Guindani, Camila
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li +9 more
wiley +1 more source
, 1997 A new supercritical fluid chromatography interface probe has been constructed for atmospheric pressure ionization mass spectrometry (API-MS). The use of API-MS effectively separates the ionization and mass analysis regions.
Markides, KE, Sjoberg, PJR,
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed +14 more
wiley +1 more source
, 2011 Cationic β-cyclodextrin (CD) perphenylcarbamoylated derivatives were chemically bonded onto vinylized silica using a radical co-polymerization reaction.
Ong, Teng-Teng +2 more
core +1 more source
Immunity, Inflammation and Disease, Volume 14, Issue 6, June 2026.ABSTRACT Background Dandruff features epidermal scaling but lacks overt signs of inflammation, such as erythema. Characterisation of its inflammatory profile may improve understanding of the underlying inflammatory mechanisms and therefore indicate alternative approaches for treatment.
Alexandra C. Kendall +8 more
wiley +1 more source