Results 61 to 70 of about 32,100 (229)
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand [PDF]
The Solid Phase Microextraction (SPME) method was originally developed to extract volatile and semivolatile compounds from wastewater samples but has since been applied to flavour compounds in foods and beverages.
Sivalingam-Reid, Geedha
core
Background: Chromatographic techniques such as gas chromatography (GC), liquid chromatography (LC) and supercritical fluid chromatography (SFC) have long been employed in analytical chemistry. However, using or producing certain organic solvents and non-
Nimra Sohail +4 more
doaj +1 more source
Hexabromocyclododecane (HBCDD) is an additive brominated flame retardant which has been listed in Annex A of the Stockholm Convention for elimination of production and use.
Nicole Riddell +9 more
doaj +1 more source
Complementarity to liquid and gas chromatography, supercritical fluid chromatography (SFC) is becoming a mainstream separation technique. There is a global demand for more SFC users since ‘green’ method development has become a favorable target for ...
Tricia Naicker, Kamini Govender
doaj +1 more source
ObjectiveTo establish a method for determination of 12 polar pesticide residues in vegetables and fruits by supercritical fluid chromatographyQOrbitrap (SFCQOrbitrap).MethodsThe samples were extracted with 1% acidified methanol,and the extract was ...
XU Qian +7 more
doaj +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Supercritical fluid chromatography and scale up study
The influence of process parameters on supercritical fluid chromatography (SFC) and scale-up on to the preparative scale was investigated. In this scope, dependency of pressure, temperature, type and concentration of modifier, and type of stationary ...
Miha Oman +3 more
doaj
Nitrogen-containing heterocyclic compounds (NHCs) are common environmental pollutants that need to be monitored due to their high toxicity. Typically, gas or liquid chromatography combined with mass spectrometric detection is used for this task. However,
Sergey A. Vakhrameev +3 more
doaj +1 more source
Interest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant ...
José Coelho +6 more
doaj +1 more source

