Results 91 to 100 of about 214,785 (166)

Research Advances in the Synthesis of α‐ and β‐Damascone: From an Industrial Application Perspective

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
Damascone, a precious natural fragrance primarily isolated from rose essential oil, is widely distributed in the flowers, leaves, or essential oils of various aromatic plants such as Rosa damascena, Osmanthus fragrans, Camellia sinensis, and Viola odorata.
Jian Huang   +4 more
wiley   +1 more source

Molecular Design and Redox Chemistries for Aqueous Organic Redox Flow Batteries (AORFBs)

open access: yesAngewandte Chemie, Volume 137, Issue 51, December 15, 2025.
Aqueous organic redox flow batteries (AORFBs) are a promising frontier for sustainable long‐duration energy storage. This review highlights recent advances in redox‐active molecule design, structure‐property relationships, and degradation mechanisms, alongside pairing strategies and full‐cell engineering.
Pan Wang
wiley   +1 more source

Organic Chromium Sources as a Strategy to Improve Performance, Carcass Traits, and Economic Return in Lambs Finishing at Heavier Weights

open access: yesAgriculture
Thirty-six Dorper × Katahdin intact male lambs [44.0 ± 0.27 kg initial body weight (BW)] were used in a randomized complete block design to evaluate the effects of supplementing different organic chromium (OrCr) sources on growth performance, dietary ...
Alejandro Rivera-Villegas   +7 more
doaj   +1 more source

Penggunaan Kromium Organik dari Beberapa Jenis Fungi terhadap Aktivitas Fermentasi Rumen Secara in Vitro

open access: yesMedia Peternakan, 2006
Chromium appears to be an essential trace element since 1959, but its effect on ruminal microbes is not clear yet. This experiment was conducted to study the effects of organic chromium supplementation on rumen fermentation activity.
W.D. Astuti   +3 more
doaj  

Fatty acid profile of meat, diurnal changes in volatile fatty acids, rumen fluid parameters, and growth performance in Korean native (Hanwoo) steers fed high- and low-forage diets supplemented with chromium-methionine

open access: yesRevista Brasileira de Zootecnia
The objective of this study was to determine the effects of forage level in diets supplemented with chromium-methionine (Cr-Met) on rumen fluid parameters, meat fatty acid composition, and performance of Korean beef (Hanwoo) steers.
Bae-Hun Lee   +4 more
doaj   +1 more source

The Effect of Bitter Melon and Chromium(III) Supplementation on the Mineral Status of Rats Fed a High-Fat Diet

open access: yesProceedings
A diet rich in simple sugars and high in fat promotes the development of diseases such as obesity, diabetes and heart disease. A high-fat diet causes changes in the carbohydrate–lipid metabolism, but may also reduce the absorption of certain elements ...
Zbigniew Krejpcio   +4 more
doaj   +1 more source

The Effect of Cr(III) Supplementation in Combination with Diversified Zn Content in the Diet on the Cr Status in Wistar Rats

open access: yesProceedings
Both Zn and Cr(III) independently show similar, beneficial effects on metabolic parameters, including carbohydrate and lipid metabolism particularly in patients with diabetes. However, the knowledge about the combined effect of Cr(III) supplementation in
Halina Staniek   +2 more
doaj   +1 more source

Chromium and palmitic acid supplementation modulate adipose tissue insulin sensitivity in postpartum dairy cows

open access: yesJournal of Dairy Science
: Periparturient dairy cows exhibit intense lipolysis driven by reduced DMI, enhanced energy needs, and the loss of adipose tissue (AT) insulin sensitivity.
Miguel Chirivi   +8 more
doaj   +1 more source

Home - About - Disclaimer - Privacy