Do Nectar Guides in Flowers of Two <i>Myosotis</i> L. Species (Boraginaceae) Serve as Osmophores? [PDF]
Plants (Basel)Weryszko-Chmielewska E +2 more
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Tomato lipocalins mediate ABA (abscisic acid)- and ethylene-dependent regulation of stress tolerance and fruit ripening. [PDF]
Plant Biotechnol (Tokyo)Kokubo S +4 more
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Mechanisms of Chromoplast Differentiation
KAGAKU TO SEIBUTSUReiko MOTOHASHI, Shoko KOKUBO
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Decoding Isoprenoid Transcript-Metabolite Interactions in Carotenoid Tomato Fruit Mutants Uncovers Novel Metabolic Cross-Links. [PDF]
Int J Mol SciFrusciante S +4 more
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The 14-3-3 Protein SlTFT1 Accelerates Tomato Fruit Ripening by Binding and Stabilising YFT1 in the Ethylene Signalling Pathway. [PDF]
Plant Biotechnol JWen T, Cao L, Zhang L, Zhao L.
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Chloroplast budding mediates β-carotene transport for early stage astaxanthin hyperaccumulation in microalgae. [PDF]
Plant PhysiolMa H, Wang Z, Ge F, Zhang CC.
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Mutation of STAY-GREEN 1 in tomato increases volatile organic compounds during fruit ripening. [PDF]
Plant Cell PhysiolChun JI +9 more
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Cultivar-Dependent Biosynthesis, Sustainable Recovery, and Industrial Applications of Tomato-Derived Carotenoids. [PDF]
Plants (Basel)Kim HS +5 more
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Proteome and Phosphoproteome of Tomato Fruit Identify REDUCED CHLOROPLAST COVERAGE 1a as A Ripening Regulator. [PDF]
Genomics Proteomics BioinformaticsTan J +8 more
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Plant organelle division orchestrated by the mosaic machinery of endosymbiotic relics and eukaryotic host factors. [PDF]
Plant PhysiolLee J, Weerasooriya H, Chen C, Hu J.
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